time4cooking.comA Traditional French Dessert Mille Feuille (pronounced meel-foy, meaning “a thousand leaves” in French) stands out as a classic French dessert. It features delicate layers of crisp puff pastry and smooth pastry cream, often finished …
Latest Recipes
Italian Orange Polenta Cake
The Cultural Significance of Italian Orange Polenta Cake Italian Orange Polenta Cake, also known as “Torta di Polenta all’Arancia,” holds cultural significance in Italy, reflecting the country’s culinary diversity, agricultural heritage, and the fusion of …
Shendetlie Walnut Cake from Albania
Shendetlie Walnut Cake Shendetlie is a traditional Albanian walnut cake that is rich, moist, and delicious. It’s often made during special occasions and holidays. The name “Shendetlie” translates to “health” in Albanian, suggesting that this …
Honey Baklava Cheesecake Greece
Baklava Cheesecake From Greece Baklava Cheesecake is an indulgent hybrid dessert that brings together the rich, creamy texture of classic cheesecake with the flaky, nutty, and syrupy layers of baklava. This fusion dessert captures the …
Traditional Turkish Dessert Tulumba
Tulumba: A Traditional Turkish Dessert Traditional Turkish Dessert Tulumba is popular Turky, famous for its unique shape and delicious taste. This treat features small, ridged pieces of fried dough soaked in sweet syrup, creating a …
Mahalebi Cyprus Dessert
Mahalepi Milk Pudding Mahalebi Cyprus dessert, also known as Muhalabiya, is a traditional Middle Eastern milk pudding that has found a beloved place in Cypriot cuisine. This delicate and creamy dessert is simple to prepare …
Recommended Wine for Gemista
Choosing the Wine Recommended Wine for Gemista: Gemista, a traditional Greek dish of stuffed vegetables, typically includes tomatoes and bell peppers filled with a mixture of rice, herbs, and sometimes meat. The flavours are rich …
Speca te Mbushura: A Traditional Albanian Dish
Speca te Mbushura Speca te mbushura, or stuffed peppers, is a beloved traditional dish in Albanian cuisine. Known for its rich flavours and comforting qualities, this dish showcases the country’s culinary heritage, combining simple, fresh …
Qifqi: A Traditional Albanian Delicacy
Albanian Qifqi Dish Qifqi: A Traditional Albanian Delicacy, a distinctive and traditional dish, hails from the Gjirokastër region of southern Albania. It is an embodiment of the region’s rich culinary heritage, showcasing a unique blend …
Traditional Albanian Food Petulla
Petulla: A Cherished Albanian Delight Traditional Albanian Food Petulla is a beloved traditional Albanian dish, holds a special place in the hearts and kitchens of Albanians. People of all ages enjoy these deep-fried dough pastries, …