Shish Taouk Lebanese Kebabs

Shish Taouk Lebanses kebabs is a beloved dish in Lebanese cuisine, features juicy, marinated chicken skewers grilled to perfection. The name “Shish Taouk” comes from the Turkish words “şiş,” meaning skewer, and “tavuk,” meaning chicken. Shish Taouk Lebanses kebabs carries deep roots in Levantine and Ottoman culinary traditions, making it a staple in Middle Eastern households and restaurants alike.

The Secret to Flavourful Shish Taouk

A well-balanced marinade brings Shish Taouk to life. Yogurt forms the base, working as a natural tenderizer to keep the chicken incredibly moist and succulent. Fresh garlic provides a bold, aromatic foundation, while lemon juice brightens the marinade with its tangy acidity. Olive oil ensures the flavours meld together seamlessly and keeps the chicken from drying out. Traditional Lebanese spices such as cumin, paprika, cayenne pepper, and a touch of cinnamon add warmth, depth, and a hint of smokiness.

Ingredients and Preparation

The key to a delicious Shish Taouk lies in its marinade, which infuses the chicken with deep, complex flavours. The marinade typically includes yoghurt, which acts as a tenderizer, ensuring the chicken remains juicy and moist even after grilling. Garlic is another essential ingredient, lending the marinade a robust, aromatic base. Lemon juice adds brightness and acidity, balancing the richness of the yoghurt, while olive oil helps to blend the flavours and maintain the chicken’s moisture. Additional spices such as cumin, paprika, and cayenne pepper are often included to add warmth and depth.

Assembling and Grilling the Skewers

Once marinated, thread the chicken onto skewers, alternating with fresh vegetables like bell peppers, onions, and cherry tomatoes. These vegetables not only add a vibrant splash of colour but also introduce a natural sweetness that balances the savoury flavours of the chicken.

Fire up the grill to medium-high heat and place the skewers directly over the flames. Turn them occasionally to achieve an even char while locking in the juices. The chicken cooks in about 10-15 minutes, developing a smoky, slightly crispy exterior while remaining tender and flavourful inside.

Serving Suggestions for the Perfect Lebanese Meal

Shish Taouk shines when served with classic Lebanese sides. Warm, fluffy pita bread makes the perfect vessel for wrapping the juicy chicken. A generous dollop of toum, a creamy Lebanese garlic sauce, enhances every bite with its bold, garlicky punch. Fresh salads like fattoush or tabbouleh add a refreshing contrast with their crisp textures and bright citrusy flavours. Many enjoy Shish Taouk alongside fragrant rice or nutty bulgur wheat for a heartier meal.

Lebanese families and food lovers across the world cherish this dish for its simplicity, rich flavours, and versatility. Whether grilled outdoors at a summer barbecue or cooked indoors on a stovetop grill pan, Shish Taouk never fails to impress. Every bite tells a story of Lebanese culinary heritage, bringing people together through its irresistible taste and aromatic charm.

Shish Taouk Lebanese Kebabs Recipe

Ingredients:

1.5 lbs (700g) chicken breast or thighs, cut into bite-sized cubes
1 cup plain yogurt
4 cloves garlic, minced
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon tomato paste (optional for added colour)
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground coriander (optional)
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon ground black pepper
1 teaspoon salt
1 large onion, cut into large chunks
1 bell pepper (red, green, or yellow), cut into large chunks
Cherry tomatoes (optional)
Skewers (wooden or metal)

Instructions:

Prepare the Marinade:
1. In a large mixing bowl, combine the yogurt, minced garlic, lemon juice, olive oil, and tomato paste. Mix well.
2. Add the ground cumin, paprika, coriander, cayenne pepper, black pepper, and salt. Stir until all ingredients are well blended.

Marinate the Chicken:
1. Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavours to infuse.

Prepare the Skewers:
1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Thread the marinated chicken onto the skewers, alternating with pieces of onion, bell pepper, and cherry tomatoes, if using.

Grill the Kebabs:
1. Preheat the grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
2. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a slight char.

Serve:

Remove the skewers from the grill and let them rest for a few minutes.
Serve hot with warm pita bread, garlic sauce (toum), and a side of fattoush or tabbouleh.

Enjoy your delicious, authentic Shish Taouk!