Shish Taouk Lebanese Kebabs

Shish Taouk: Lebanese Kebabs
Shish Taouk Lebanese kebabs, a beloved dish in Lebanese cuisine, features juicy, marinated chicken skewers grilled to perfection. The name “Shish Taouk” comes from the Turkish words “şiş” (skewer) and “tavuk” (chicken). With deep roots in Levantine and Ottoman culinary traditions, this dish is a staple in Middle Eastern households and restaurants.

The Secret to Flavourful Shish Taouk

A well-balanced marinade brings Shish Taouk to life. Yogurt forms the base, acting as a natural tenderizer to keep the chicken moist and succulent. Fresh garlic provides a bold, aromatic foundation, while lemon juice adds tangy acidity. Olive oil ensures the flavours blend seamlessly and prevents the chicken from drying out. Traditional Lebanese spices like cumin, paprika, cayenne pepper, and a touch of cinnamon add warmth, depth, and a hint of smokiness.

Assembling and Grilling the Skewers

Once marinated, thread the chicken onto skewers, alternating with fresh vegetables like bell peppers, onions, and cherry tomatoes. The vegetables add vibrant colour and natural sweetness, balancing the savoury chicken.

Ingredients and Preparation

Marinade is the key to a delicious Shish Taouk, which infuses the chicken with deep, complex flavours.

Shish Taouk Lebanese Kebabs Recipe

Ingredients:

1.5 lbs (700g) chicken breast or thighs, cut into bite-sized cubes
1 cup plain yogurt
4 cloves garlic, minced
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon tomato paste (optional for added colour)
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground coriander (optional)
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon ground black pepper
1 teaspoon salt
1 large onion, cut into large chunks
1 bell pepper (red, green, or yellow), cut into large chunks
Cherry tomatoes (optional)
Skewers (wooden or metal)

Instructions:

Preheat the grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally.

The chicken should develop a smoky, slightly crispy exterior while remaining tender and juicy inside.

Serving Suggestions for the Perfect Lebanese Meal

Shish Taouk shines when paired with classic Lebanese sides.

Accompaniments

Warm, fluffy pita bread for wrapping the chicken.

A generous dollop of toum (creamy Lebanese garlic sauce) for a bold, garlicky punch.

Fresh salads like fattoush or tabbouleh for crisp textures and bright flavours.

Fragrant rice or nutty bulgur wheat for a heartier meal.

Why Shish Taouk is Cherished

Lebanese families and food lovers worldwide cherish Shish Taouk for its simplicity, rich flavours, and versatility. Whether grilled outdoors at a summer barbecue or cooked indoors on a stovetop grill pan, this dish never fails to impress. Every bite tells a story of Lebanese culinary heritage, bringing people together through its irresistible taste and aromatic charm.

Shish Taouk Recipe

Prepare the Marinade: In a large mixing bowl, combine yogurt, minced garlic, lemon juice, olive oil, and tomato paste. Mix well.

Add cumin, paprika, coriander, cayenne pepper, black pepper, and salt. Stir until blended.

Marinate the Chicken: Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.

Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Thread the marinated chicken onto the skewers, alternating with onion, bell pepper, and cherry tomatoes.

Grill the Kebabs: Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally.

Serve: Remove the skewers from the grill and let them rest for a few minutes.

Serve hot with warm pita bread, garlic sauce (toum), and a side of fattoush or tabbouleh.

Conclusion

Shish Taouk is more than just a dish—it’s a celebration of Lebanese culture and tradition. With its bold flavours, simple preparation, and versatility, it’s no wonder this dish has won hearts around the world. Try making Shish Taouk at home and experience the magic of Lebanese cuisine!