time4cooking.comMakroudh Algerian Dessert Makroudh Algerian dessert is a traditional sweet, widely enjoyed across North Africa, especially in Algeria, Tunisia, and Morocco. Known for its diamond-shaped form, Makroudh is a sweet pastry made primarily from semolina …
Chebakia Moroccan Dessert
A Traditional Moroccan Pastry Made During Ramadan Chebakia Morrocan dessert, also spelled chebbakia or shebakia, is a cherished Moroccan pastry prepared during Ramadan. Cooks shape the dough into intricate, flower-like designs, deep-fry it until golden, …
Traditional Seffa Dessert of Morroco
Morrocan Seffa Dessert Seffa, a traditional Moroccan dessert, features steamed couscous or vermicelli pasta topped with powdered sugar, ground almonds, and cinnamon. Moroccans serve it during special occasions and celebrations, showcasing their rich culinary heritage. …
Traditional Knafeh Dessert of Lebanon
A Popular Dessert Across the Middle East Knafeh dessert of Lebanon (also spelled Kunafa, Kanafeh, or Kunefe) stands out as a cherished dessert across the Middle East and North Africa. While Levantine countries like Lebanon, …
Crema Catalana Spanish Dessert
A Traditional Spanish Dessert Crema Catalana is a beloved dessert that captures the essence of Spanish cuisine with its rich flavours and silky texture. It’s perfect for impressing guests or simply treating yourself to a …
Mille Feuille French Dessert
A Traditional French Dessert Mille Feuille (pronounced meel-foy, meaning “a thousand leaves” in French) stands out as a classic French dessert. It features delicate layers of crisp puff pastry and smooth pastry cream, often finished …
Italian Orange Polenta Cake
The Cultural Significance of Italian Orange Polenta Cake Italian Orange Polenta Cake, also known as “Torta di Polenta all’Arancia,” holds cultural significance in Italy, reflecting the country’s culinary diversity, agricultural heritage, and the fusion of …
Shendetlie Walnut Cake from Albania
Shendetlie Walnut Cake Shendetlie is a traditional Albanian walnut cake that is rich, moist, and delicious. It’s often made during special occasions and holidays. The name “Shendetlie” translates to “health” in Albanian, suggesting that this …
Honey Baklava Cheesecake Greece
Baklava Cheesecake From Greece Baklava Cheesecake is an indulgent hybrid dessert that brings together the rich, creamy texture of classic cheesecake with the flaky, nutty, and syrupy layers of baklava. This fusion dessert captures the …
Traditional Turkish Dessert Tulumba
Tulumba: A Traditional Turkish Dessert Traditional Turkish Dessert Tulumba is popular Turky, famous for its unique shape and delicious taste. This treat features small, ridged pieces of fried dough soaked in sweet syrup, creating a …