A Coastal Twist on a North African Classic Kusksi bil Hoot (ููุณูููุณูู ุจูุงููุญููุช) is a traditional Libyan dish that beautifully merges the cultural heritage of North African cuisine with the fresh flavours of the Mediterranean …


A Coastal Twist on a North African Classic Kusksi bil Hoot (ููุณูููุณูู ุจูุงููุญููุช) is a traditional Libyan dish that beautifully merges the cultural heritage of North African cuisine with the fresh flavours of the Mediterranean …

Assidat Zgougou Tunisian Dessert Assidat Zgougou is a traditional Tunisian dessert that holds a special place in the countryโs culinary heritage. This unique and beloved treat is especially popular during special occasions and celebrations, such …

Algerian Tajine de Poulet Dish Tajine de Poulet is a popular traditional Algerian dish that brings together tender chicken, sweet potatoes, and carrots. Chefs slowly simmer these ingredients with aromatic spices. This comforting and flavourful …

Makroudh Algerian Dessert Makroudh Algerian dessert is a traditional sweet, widely enjoyed across North Africa, especially in Algeria, Tunisia, and Morocco. Known for its diamond-shaped form, Makroudh is a sweet pastry made primarily from semolina …

The Origin of Gaspacho with Cheesy Pesto Croutons Gazpacho soup comes from Andalusia, Spain. Field workers first made it. They pounded stale bread with garlic and olive oil. They added vinegar and water. This created …

Couscous Moroccan Dish Couscous is a beloved staple in Moroccan cuisine, deeply ingrained in the country’s culture and daily life. This traditional dish, made from steamed semolina wheat granules, holds a special place in Moroccan …

Chicken Chasseur a Classic French Dish Chicken Chasseur, or “Hunter’s Chicken,” showcases the rustic charm of French country cooking. The name “chasseur” means “hunter” in French. This name reflects the dish’s origin, as hunters would …

A Traditional Albanian Dish Albanian Qofte are traditional meatballs from Albania. Cooks typically make them from ground meat, such as lamb, beef, or a mixture of both. They combine the meat with various seasonings, herbs, …

Giouvetsi Greek Stew – A Culinary Delight Giouvetsi Greek Stew is a traditional Greek dish known for its comforting flavours and cultural significance. It is a baked stew made primarily with meat (lamb, beef, or …

Menemen: Turkish Egg Delicacy full of flavour Menemen is a traditional Turkish breakfast dish that has won the hearts of food lovers worldwide. This simple yet flavourful meal, which combines eggs, tomatoes, green peppers, and …