Gigantes Plaki: Greek Baked Beans Gigantes Plaki is a traditional Greek dish made from large white beans baked in a rich tomato sauce. This hearty and nutritious meal, typically served as a meze (appetizer) or …


Gigantes Plaki: Greek Baked Beans Gigantes Plaki is a traditional Greek dish made from large white beans baked in a rich tomato sauce. This hearty and nutritious meal, typically served as a meze (appetizer) or …

Kuzu Tandır, a traditional slow-roasted lamb Turkish dish Kuzu Tandır, a traditional Turkish dish, is a slow-roasted lamb that holds great cultural and culinary significance in Turkey. This tender, flavourful delicacy traces its origins back …

A Typical and Authentic Cypriot Dish Cyprus Stewed Pork, known as “Afelia,” is a beloved traditional dish that highlights the island’s rich culinary heritage. This hearty and flavourful stew is a staple in Cypriot households, …

Ful Meddamas: A Lebanese Delight Ful Meddamas Lebanese authentic dish is a quintessential Lebanese dish showcasing rich flavours and humble ingredients typical of Middle Eastern cuisine. Originating from the Levantine region, this dish is a …

Kreplach Served with Soup Broth Kreplach, a traditional Jewish dish, often graces tables during special occasions or holidays like Yom Kippur and Purim. These small dumplings, resembling ravioli or wontons, typically feature fillings such as …

Dukkah: A Traditional Egyptian Delight Dukkah Egyptian dish, (also spelled “duqqa”) is a versatile and nutritious Egyptian spice blend that has been enjoyed for centuries. Made from a mix of nuts, seeds, and aromatic spices, …

Egyptian Bamia (Okra) with Beef or Lamb Egyptian Bamia with Beef or Lamb is a traditional dish. It highlights the rich, delicious flavors of okra. Okra is a popular vegetable in Middle Eastern and North …

Couscous bil-bosla Lybian Dish Couscous bil-bosla: A Libyan dish that highlights Libya’s rich culinary heritage, blending North African flavours with Mediterranean influences. The name combines “couscous,” a staple in many North African countries, and “bosla,” …

Kafteji Tunisian Dish Kafteji is a traditional Tunisian dish that brings the vibrant and flavourful essence of North African cuisine to life. Known for its unique preparation, Kafteji combines a medley of seasonal vegetables, each …

Croquetas de Jamón, or Ham Croquettes Croquetas de Jamón, or ham croquettes, are a classic Spanish tapas dish, enjoyed for their creamy texture and rich flavours. These bite-sized delights are made with a béchamel sauce …