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Libyan Bazin Stew
Libyan Bazin Dish: When it comes to Libyan cuisine, one dish that stands out is Bazin. This traditional dish is a hearty and flavourful stew When it comes to Libyan cuisine, one dish that stands out is Bazin. This traditional dish is a hearty and flavourful stew made with lamb or beef, vegetables, and a unique type of bread.
Making the Libyan Bazin
To make Bazin, first, the meat is cooked with onions and spices until its tender and falls off the bone. Then, carrots, potatoes, and other vegetables are added to the pot to create a savoury broth. The star of the dish, the Bazin bread, is made by mixing flour with water and kneading it until it forms dough. The dough
is then rolled out and placed on a hot plate or stone, where it’s cooked until it’s crispy on the outside but still soft and chewy on the inside.
Once the Bazin bread finishes cooking, place it in the center of the stew and cover it with the meat and vegetables. Serve the dish family-style, and gather everyone around the pot to tear off pieces of bread and dip them into the rich, flavorful broth.
Served During Special Occasions and Celebrations
Libyans often prepare Bazin for special occasions and celebrations. Families and friends come together to share this traditional dish, which reflects the warmth, generosity, and hospitality of Libyan culture.
A Delicious and Satisfying Dish
Bazin offers a hearty and satisfying experience for anyone who enjoys rustic bread and rich stews. Although the dish requires patience and care, the process is straightforward. If you want to explore Libyan cuisine, start with Bazin—it’s both meaningful and full of flavor.
How to Make the Libyan Bazin
Ingredients:
1 pound onions or leeks
2 cup tomato sauce
2 cup water
1.5 pound Beef Stew Meat
Oil
Dough:
4 cup flour
3 cup water
Salt
Oil
Preparation:
To prepare the sauce:
Heat the oil in a large pot or Dutch oven. Sauté the leeks or onions until they begin to brown and add the tomato sauce and water. When it starts to boil put in the meat and cook it for at least 2 or 3 hours at a low heat.
To prepare the dough:
Pour the flour into a large bowl. Bring the water in a medium sized pot to a boil with a little bit of salt and 2 teaspoons of oil. Pour the hot water into a separate bowl. When the water is boiling pour about half of it into the flour immediately stir with a wooden spoon. It will start to come together, if it is too thick and dense add a little more water, add as much water as needed as you continue to stir until it is nice soft dough. Allow to cool a bit until easy to handle. Then form into balls, one per person and place in bowl.
Pour the sauce over the dough and serve immediately.
