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A Traditional and Hearty Dish From Libya
Tajin Sfinari bil Zaytun, also known as Libyan Lamb Casserole with Olives, is a cherished dish in Libyan cuisine. It perfectly showcases the rich, bold flavours of North African cooking. This slow-cooked casserole is both hearty and aromatic, making it a favourite for gatherings and special occasions. As the dish slowly simmers, the flavours develop and deepen, creating an irresistible meal. Families often prepare it when hosting guests, as it brings people together and fills the home with warmth. The combination of carefully selected spices and slow cooking enhances the depth of flavour. Every bite is a reflection of Libyan hospitality, tradition, and culinary heritage.
The Dish Begins with Lamb
At the heart of this dish is lamb, which is typically cut into chunks and sourced from the shoulder or leg. The cooking process begins by browning the lamb in olive oil. This essential step helps seal in the juices and enhances the natural richness of the meat. Once the lamb develops a golden-brown crust, onions, garlic, and tomatoes are added. These ingredients form the flavourful base of the sauce. However, what truly sets this dish apart is its unique blend of spices.
A Unique Spice Blend
The spice combination used in this dish is what gives it its distinctive taste. Cumin, coriander, and paprika contribute warmth and depth, while turmeric adds an earthy undertone. Meanwhile, cinnamon lends a hint of sweetness that beautifully balances the savoury flavours. Finally, black pepper provides a gentle kick, enhancing the overall richness of the dish. Once the sauce is ready, the spices are carefully added. As they blend into the dish, they release their aromatic qualities, filling the kitchen with a comforting and inviting fragrance.
As the lamb simmers in the spiced tomato sauce, green or black olives are incorporated. These olives add a briny, slightly tangy note that perfectly complements the richness of the lamb. The slow cooking process is what makes this dish truly special. Over time, the meat gradually breaks down, becoming tender and juicy. Simultaneously, the sauce thickens, allowing the flavours to concentrate. With every passing minute, the dish becomes more flavourful and satisfying.
Traditionally Cooked in a Tagine
Traditionally, this dish is cooked in a tagine, a cone-shaped clay pot that is commonly used in North African cooking. The unique design of the tagine helps trap steam, keeping the meat moist and intensifying the flavours. Although a tagine is the traditional choice, home cooks
can still prepare this dish without one. A regular pot or casserole dish works just as well, ensuring that the recipe remains accessible. As long as the right cooking technique is used, the flavours remain just as rich and delicious.
Typically Served with Couscous, Flatbread, or Rice
When it’s time to serve, Tajin Sfinari bil Zaytun pairs beautifully with various sides. It is often enjoyed with couscous, which absorbs the flavourful sauce, or with warm flatbread that allows for dipping. Alternatively, it can be served with rice, making for a hearty and satisfying meal. To enhance the dish even further, a sprinkle of fresh parsley is often added just before serving. A squeeze of lemon juice provides a bright, citrusy contrast to the deep, savoury flavours of the casserole. These final touches not only elevate the dish but also create a perfect balance of flavours.
By combining rich spices, slow cooking, and traditional techniques, Tajin Sfinari bil Zaytun is a true celebration of Libyan cuisine. Whether prepared for a special gathering or a comforting family meal, it brings people together and offers a taste of authentic North African flavours.
Tajin Sfinari bil Zaytun/ Libyan Lamb Casserole Recipe
Tajin Sfinari bil Zaytun delivers a flavourful, aromatic experience that represents the heart of Libyan cuisine. A beloved staple, especially during special occasions and family gatherings It combines tender lamb, spices, and olives into a heart-warming, satisfying dish.
Ingredients:
1 kg lamb shoulder or leg, cut into medium chunks
2 onions, finely chopped
4 garlic cloves, minced
2 tomatoes, diced
2 tablespoons tomato paste
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
Salt to taste
2 cups green or black olives, pitted
1 cup water or broth
2 tablespoons olive oil
1/4 cup fresh parsley, chopped
Lemon wedges for garnish
Instructions:
Start with the Lamb
Brown the Lamb: Start by heating olive oil in a large pot or traditional tagine over medium heat. Once the oil is hot, add the lamb chunks and brown them on all sides. This step helps lock in the rich flavours of the meat. After browning, remove the lamb from the pot and set it aside for later.
Prepare the Vegetables
Sauté the Onions and Garlic: Next, sauté the onions and garlic in the same pot. First, add the onions and cook them until they soften and turn translucent. Then, stir in the minced garlic and cook for another minute until the garlic becomes fragrant and releases its aroma.
Add Tomatoes and Spices: Now, stir in the diced tomatoes, tomato paste, ground coriander, cumin, paprika, turmeric, black pepper, cinnamon, and salt. Cook this mixture for a few minutes. Allow the tomatoes to break down and the spices to blend together, creating a rich and aromatic base.
Simmer the Lamb: After the spices have melded, return the browned lamb to the pot. Pour in the broth and bring the mixture to a gentle simmer. Once it starts simmering, cover the pot and let it cook for about 2 hours. During this time, the lamb will slowly become tender and absorb the flavours of the spices and broth.
Add the Olives: As the cooking time nears its end, add the olives during the last 20 minutes. This allows the olives to infuse the dish with their distinctive briny flavour, complementing the savoury lamb and spices.
Garnish and Serve: Finally, garnish the casserole with a generous sprinkle of fresh parsley and serve it with lemon wedges on the side. To enjoy a complete meal, serve this comforting Libyan lamb casserole with a side. Fluffy couscous makes a perfect pairing, soaking up the rich sauce. A slice of crusty bread also works well. It adds texture and helps savour every drop of flavour. With these sides, the meal feels hearty and satisfying.
A True Taste of North Africa
This dish offers a true taste of North African tradition. It combines bold flavours with comforting ingredients. The savoury, spiced meat creates a rich and warming base. Tangy olives add a bright contrast, balancing the dish perfectly. Together, these elements form a harmonious and delicious blend. By following these steps, you can create a meal that is both deeply flavourful and deeply satisfying.
