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A Staple Dish in Egyptian Households
Egyptian cuisine is known for its rich flavours and bold spices, and one dish that truly embodies this is the kofta and kebab platter. This hearty dish is a staple in Egyptian households and is often served at family gatherings and special occasions. Kofta and kebab are essentially meatballs and skewered meat, respectively, but the way they are prepared and seasoned in Egypt is truly unique.
Made with Ground Beef or Lamb
To make kofta, ground beef or lamb is mixed with finely chopped onions, garlic, parsley, and a blend of spices, including cumin, coriander, and paprika. The mixture is then shaped into small, oblong meatballs and grilled until they are slightly charred on the outside and juicy on the inside. The combination of the flavourful meat mixture and the smoky taste from the grill creates a delicious and satisfying dish.
Preparation of Kebabs
Kebabs, on the other hand, are made by marinating chunks of meat, typically beef or lamb, in a blend of spices, including sumac, turmeric, and cumin, along with olive oil and lemon juice. The marinated meat is then skewered and grilled until it is tender and
slightly charred. Kebabs are often served with a side of rice or bread and a fresh salad.
A Feast For the Senses When Served with Kofta
When served together, the kofta and kebab platter is a feast for the senses. The aroma of the grilled meat and spices fills the air, and the vibrant colours of the fresh vegetables and herbs on the plate are a feast for the eyes. The dish is often accompanied by tahini sauce, a creamy and tangy sauce made from ground sesame seeds, lemon juice, and garlic, which adds a delicious complement to the rich flavours of the meat.
The Kofta and Kebab Platter
Whether enjoyed at a family gathering or a restaurant, the kofta and kebab platter is a dish that is sure to satisfy any craving for bold and flavourful cuisine. The combination of the aromatic spices and the juicy, tender meat is truly a match made in heaven. So, the next time you’re in the mood for something hearty and satisfying, give this Egyptian classic a try and experience the rich and delicious flavours of kofta and kebab.
Egyptian Kofta and Kebab Recipe
Egyptian food is known for its flavourful and aromatic dishes, and Kofta and Kebab are no exception. These meat-based dishes are popular street foods in Egypt and are commonly served at family gatherings and other events. The combination of herbs and spices used in this recipe creates a savoury and delicious flavour that is sure to please.
Ingredients:
1 pound ground beef or lamb 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup breadcrumbs 1 egg 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon black pepper Skewers
Instructions:
- In a large bowl, combine the ground beef or lamb, chopped onion, minced garlic, breadcrumbs, and egg.
- Add cumin, coriander, cinnamon, allspice, salt, and black pepper to the mixture and mix well to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the grill or oven to 375°F.
- Divide the mixture into 8-10 portions and shape them into elongated cylinders or balls.
- Thread the meat onto skewers, leaving a little space between each piece.
- Grill the skewers for 8-10 minutes, turning occasionally, until the meat is cooked through and lightly charred.
Serve hot with pita bread, hummus, and a side salad.
Tips:
- For a milder flavor, reduce the amount of spices used in the recipe.
- Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- You can also cook the Kofta and Kebab in the oven. Preheat the oven to 375°F and bake them for 20-25 minutes, turning once halfway through cooking.
Enjoy this Egyptian Kofta and Kebab recipe with your friends and family!
