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Mantı: Mini Ravioli a versatile dish that can be customized to your taste
Mantı Mini Ravioli is a beloved dish from Turkish cuisine, resembling Italian ravioli but with its own unique twist. This bite-sized delicacy is traditionally filled with spiced meat, usually ground beef or lamb, and is a favourite for both meat cravers and chicken lovers alike.
Mini Ravioli Filled with Beef or Lamb
For meat lovers, the beef or lamb filling in mantı offers a rich, savoury experience. The ground meat is seasoned with spices such as paprika, black pepper, and cumin, giving the filling a burst of flavour that perfectly complements the tender dough that encases it. Each bite delivers a mouth-watering mix of juicy, well-seasoned meat wrapped in soft, doughy pockets. Mantı is typically served with a generous dollop of yoghurt and a drizzle of melted butter infused with red pepper flakes, adding a tangy and slightly spicy finish to the dish. It’s a comfort food that meat enthusiasts can’t resist.
Mini Ravioli Filled with Chicken
However, for those who prefer poultry, chicken-filled mantı is a lighter but equally delicious alternative. The chicken filling, often mixed with herbs like parsley or mint, provides a more delicate flavour compared to the richer beef or lamb. The yoghurt sauce and peppery butter still accompany the chicken mantı, offering a
harmonious blend of creamy, tangy, and spicy flavours that elevate the mildness of the chicken. It’s a perfect choice for those seeking a lighter, yet still satisfying, meal.
No matter which filling you choose, mantı is a versatile dish that can be customized to your taste. Whether you prefer the hearty richness of beef and lamb or the lighter flavour of chicken, these mini ravioli-like dumplings are sure to satisfy. Enjoyed as an appetizer or a main course, mantı is a perfect dish for those craving something flavourful, comforting, and filling. It’s a taste of Turkey that food lovers from all walks of life can appreciate.
Mantı: Mini Ravioli for Meat Cravers and Chicken Lovers Recipe
Ingredients:
For the Dough:
2 cups all-purpose flour
1 large egg
1/2 cup water (or as needed)
1/2 teaspoon salt
For the Meat Filling:
1/2 pound ground beef or lamb (or a combination)
1 small onion, finely chopped
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon ground cumin
Salt and black pepper to taste
For the Chicken Filling:
1/2 pound ground chicken
1 small onion, finely chopped
1 garlic clove, minced
1/2 teaspoon dried mint or parsley
1/2 teaspoon paprika
Salt and black pepper to taste
For the Yogurt Sauce:
1 cup plain Greek yogurt
1 garlic clove, minced1 tablespoon olive oil
Salt to taste
For the Spiced Butter:
4 tablespoons unsalted butter
1 teaspoon red pepper flakes
1/2 teaspoon paprika
Instructions:
Prepare the Dough:
In a large bowl, mix the flour and salt. Create a well in the centre and add the egg. Gradually add water, mixing until the dough begins to come together. Knead on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for at least 30 minutes.
Prepare the Meat Filling:
In a bowl, combine ground beef or lamb with chopped onion, minced garlic, paprika, cumin, salt, and pepper. Mix well.
Prepare the Chicken Filling:
In a bowl, combine ground chicken with chopped onion, minced garlic, dried mint or parsley, paprika, salt, and pepper. Mix well.
Roll Out the Dough:
Divide the dough into two equal parts. On a floured surface, roll out each part into a thin sheet, about 1/8 inch thick.
Form the Mantı:
Cut the rolled dough into small squares, about 2 inches on each side. Place a small teaspoon of filling in the centre of each square. Fold the corners of the square over the filling to create a small, triangular dumpling, pinching the edges to seal.
Cook the Mantı:
Bring a large pot of salted water to a boil. Gently add the mantı and cook for about 10-12 minutes, or until they float to the top and are cooked through. Remove with a slotted spoon and set aside.
Prepare the Yogurt Sauce:
In a small bowl, mix Greek yoghurt with minced garlic and salt. Stir well.
Prepare the Spiced Butter:
In a small saucepan, melt the butter over medium heat. Add red pepper flakes and paprika, cooking until fragrant.
Serve:
Place the cooked mantı on a serving dish. Drizzle with the spiced butter and top with a generous dollop of the yoghurt sauce. Enjoy warm!
This recipe can be adjusted based on personal preferences and dietary needs. Whether you opt for the meat or chicken filling, mantı offers a delightful and comforting meal that will surely satisfy your cravings.
