time4cooking.comShawarma: A Beloved Israeli Dish Shawarma, a popular Israeli street food, originates from Middle Eastern cuisine, particularly Turkey and the Levant. In Israel, it has become a staple, cherished for its bold flavours and versatility. …
Houria Tunisian Salad Rich in Flavour
A Traditional Tunisian Salad Houria traditional Tunisian salad celebrates the simple yet vibrant flavours of North African cuisine. This dish, primarily made with cooked carrots, is a delightful combination of fresh, spicy, and tangy elements, …
Harira Traditional Algerian Soup with Lamb
Harira Algerian Soup Harira traditional Algerian soup, is also popular in Morocco, that is especially cherished during the holy month of Ramadan. It is a hearty, nourishing dish that blends a variety of ingredients to …
Israeli Salad: A Fresh and Flavourful Classic
Israeli Salad: A Vibrant and Refreshing Dish Israeli Salad is a simple but vibrant and refreshing dish that embodies the essence of Middle Eastern cuisine. This simple yet flavourful salad is a staple in Israeli …
Boeuf Bourguignon: A French Culinary Classic
Boeuf Bourguignon Dish from France Boeuf Bourguignon, a quintessential dish from the Burgundy region of France, exemplifies the art of slow cooking. This hearty stew, traditionally made with beef braised in red wine, is a …
Loubia Stew Dish of Tunisia
Loubia Stew: A Traditional Tunisian Delight Loubia Stew Dish of Tunisia, also known simply as “Loubia,” is a cherished dish in Tunisian cuisine, showcasing the country’s rich culinary heritage. This hearty stew primarily features white …
The Italian Bread Focaccia: A Culinary Tradition
The Italian Bread Focaccia Focaccia bread is more than just bread; it is a cornerstone of Italian cuisine, deeply rooted in the country’s culinary traditions. This simple yet flavourful flatbread has been enjoyed for centuries …
Kisir: A Traditional Turkish Bulgur Salad
Kisir Turkish Bulgur Salad Kisir Bulgur Salad is a popular Turkish dish, bursts with vibrant flavours and fresh ingredients. Typically served as a side dish or appetizer, it features fine bulgur, tomatoes, green onions, parsley, …
Fanouropita: A Greek Cake Steeped in Legend and Faith
The Traditional Greek Fanouropita Fanouropita, also known as Saint Fanourios Cake, is a traditional Greek cake baked in honour of Saint Fanourios, the patron saint of lost things. This delicious, vegan cake holds a special …
Chebakia Moroccan Dessert
A Traditional Moroccan Pastry Made During Ramadan Chebakia Morrocan dessert, also spelled chebbakia or shebakia, is a cherished Moroccan pastry prepared during Ramadan. Cooks shape the dough into intricate, flower-like designs, deep-fry it until golden, …