Dakos Traditional Dish of Crete-Mediterranean Cuisine

Originated From the Island of Crete

Dakos is a traditional dish that originates from the island of Crete. It is a simple and rustic dish that has been a staple in Cretan cuisine for centuries. Dakos is made with a few basic ingredients, such as barley rusks, tomatoes, feta cheese, olive oil, and oregano. The dish is easy to make and can be served as a light meal or as an appetizer.

Making the Dakos

To make dakos, you will need to start by soaking the barley rusks in water for a few seconds. The rusks are then placed on a plate and drizzled with olive oil. Next, you will need to slice a ripe tomato and place it on top of the rusk. Sprinkle some crumbled feta cheese over the tomato, and then add a pinch of oregano on top.

A Dish Bursting With Flavour

The result is a simple yet delicious dish that is bursting with flavour. The barley rusks provide a crunchy base, while the juicy tomatoes add a burst of freshness. The feta cheese adds a salty tang that complements the other flavours perfectly, and the olive oil ties everything together.

One of the best things about dakos is that it is versatile and can be customized to suit your taste. For example, you can add some sliced onion or cucumber to the dish for some extra crunch. You can also substitute the feta cheese for some grated Parmesan or goat cheese.

Delicious But Healthy and Low in Calories

Dakos is not only delicious but also healthy. It is a great source of fiber and vitamins, and it is low in calories. It is also a great way to use up stale bread or leftover vegetables, making it a budget-friendly meal.

Often Served as a Meze

In Crete, dakos is often served as a meze, which is a small dish that is meant to be shared. It is a great way to start a meal and is often accompanied by a glass of raki, a traditional Cretan alcoholic drink.

Conclusion

In conclusion, dakos is a simple dish that is full of flavour and is a great representation of the traditional Cretan cuisine. It is easy to make, healthy, and versatile, making it a great choice for any occasion.

How To Make Dakos

Ingredients:

4 large barley rusks
4 large ripe tomatoes, grated
1/2 cup extra-virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup kalamata olives, pitted and chopped
1 small red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup fresh oregano, chopped
Salt and pepper to taste

Instructions:

Soak the rusks in water for 10-15 minutes, until slightly softened.
Grate the tomatoes and mix with olive oil.
Place the rusks on a serving plate and top each one with the tomato mixture.
Sprinkle the feta cheese, olives, red onion, parsley, and oregano on top.
Season with salt and pepper to taste.
Serve immediately and enjoy!

Recommended Wine for Dakos Dish of Crete

Dakos, a traditional Cretan dish, features rusks (barley or wheat bread dried to preserve it), topped with grated fresh tomato, olive oil, crumbled feta or mizithra cheese, and sometimes capers or oregano. Its vibrant, fresh flavours pair wonderfully with certain types of wine.

Wine Pairing Recommendations for Dakos:

Assyrtiko White

This Greek white wine, particularly from Santorini, has a crisp acidity and mineral notes that complement the fresh tomato and olive oil while balancing the salty cheese.
Serving Tip: Serve it chilled for maximum refreshment.

Vidiano White

Native to Crete, Vidiano is aromatic with stone fruits and herbs flavours. It pairs seamlessly with Dakos’ Mediterranean ingredients.
Best Style: Go for a young, unoaked Vidiano to enhance the freshness of the dish.

Agiorgitiko Rosé

A dry rosé offers fruity and herbal notes that harmonise with the tomatoes’ tanginess and the cheese’s creaminess.
Pairing Style: Light and dry rosés work best, avoiding overly fruity or sweet versions.

Retsina White or Rosé

This iconic Greek wine, flavoured with pine resin, provides an earthy depth that contrasts nicely with the brightness of Dakos.
Caveat: Retsina’s unique taste isn’t for everyone, so ensure your guests enjoy it.