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Originated From the Island of Crete
Dakos is a traditional dish that originates from the island of Crete. It is a simple and rustic dish that has been a staple in Cretan cuisine for centuries. Dakos is made with a few basic ingredients, such as barley rusks, tomatoes, feta cheese, olive oil, and oregano. The dish is easy to make and can be served as a light meal or as an appetizer.
Making the Dakos
To make dakos, you will need to start by soaking the barley rusks in water for a few seconds. The rusks are then placed on a plate and drizzled with olive oil. Next, you will need to slice a ripe tomato and place it on top of the rusk. Sprinkle some crumbled feta cheese over the tomato, and then add a pinch of oregano on top.
A Dish Bursting With Flavour
The result is a simple yet delicious dish that is bursting with flavour. The barley rusks provide a crunchy base, while the juicy tomatoes add a burst of freshness. The feta cheese adds a salty tang that complements the other flavours perfectly, and the olive oil ties everything together.
One of the best things about dakos is that it is versatile and can be customized to suit your taste. For example, you can add some sliced onion or cucumber to the dish for some extra crunch. You can also substitute the feta cheese for some grated Parmesan or goat cheese.
Delicious But Healthy and Low in Calories
Dakos is not only delicious but also healthy. It is a great source of fiber and vitamins, and it is low in calories. It is also a great way to use up stale bread or leftover vegetables, making it a budget-friendly meal.
Often Served as a Meze
In Crete, dakos is often served as a meze, which is a small dish that is meant to be shared. It is a great way to start a meal and is often accompanied by a glass of raki, a traditional Cretan alcoholic drink.
Conclusion
In conclusion, dakos is a simple dish that is full of flavour and is a great representation of the traditional Cretan cuisine. It is easy to make, healthy, and versatile, making it a great choice for any occasion.
How To Make Dakos
Ingredients:
4 large barley rusks 4 large ripe tomatoes, grated 1/2 cup extra-virgin olive oil 1/2 cup crumbled feta cheese 1/2 cup kalamata olives, pitted and chopped 1 small red onion, thinly sliced 1/4 cup fresh parsley, chopped 1/4 cup fresh oregano, chopped Salt and pepper to taste
Instructions:
- Soak the rusks in water for 10-15 minutes, until slightly softened.
- Grate the tomatoes and mix with olive oil.
- Place the rusks on a serving plate and top each one with the tomato mixture.
- Sprinkle the feta cheese, olives, red onion, parsley, and oregano on top.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
