time4cooking.comBabbouche: Moroccan Snail Dish Babbouche Moroccan dish made from snails is known for its rich, aromatic broth infused with herbs and spices. It’s especially popular as street food and is commonly enjoyed during the colder …
Gigantes Plaki: Greek Beans a Dish Full of Flavour and Aroma
Gigantes Plaki: Greek Baked Beans Gigantes Plaki is a traditional Greek dish made from large white beans baked in a rich tomato sauce. This hearty and nutritious meal, typically served as a meze (appetizer) or …
Lamb Tagine: A Turkish Slow-Cooked Lamb Stew
Turkish Lamb Tagine Dish Lamb tagine is a slow-cooked stew, traditionally made in a special conical clay pot called a “tagine.” The dish originates from North Africa, particularly Morocco, and is characterized by its rich, …
Kuzu Tandır: A Lamb Delicacy of Cultural Significance in Turkey
Kuzu Tandır, a traditional slow-roasted lamb Turkish dish Kuzu Tandır, a traditional Turkish dish, is a slow-roasted lamb that holds great cultural and culinary significance in Turkey. This tender, flavorful delicacy traces its origins back …
Cyprus Stewed Pork – Afelia Dish
A Typical and Authentic Cypriot Dish Cyprus Stewed Pork, also known as “Afella,” is a traditional Cypriot dish that showcases the island’s rich culinary heritage. This hearty and flavourful stew, typically enjoyed as a comforting …
Ful Meddamas Lebanese Authentic Dish
Ful Meddamas: A Lebanese Delight Ful Meddamas Lebanese Authentic Dish is a quintessential Lebanese dish showcasing rich flavours and humble ingredients typical of Middle Eastern cuisine. Originating from the Levantine region, this dish is a …
Kreplach Traditional Jewish Dish
Kreplach Served with Soup Broth Kreplach traditional Jewish dish, often enjoyed during special occasions or holidays like Yom Kippur and Purim. These small dumplings, similar to ravioli or wontons, are typically filled with a mixture …
Dukkah – Traditional Egyptian Food Healthy and Delicious
Dukkah: A Traditional Egyptian Delight Dukkah Egyptian dish, (also spelled “duqqa”) is a versatile and nutritious Egyptian spice blend that has been enjoyed for centuries. Made from a mix of nuts, seeds, and aromatic spices, …
Bamia: Egyptian Okra Traditional Dish
Egyptian Bamia (Okra) with Beef or Lamb Egyptian bamia with Beef or Lamb is a traditional Egyptian dish that showcases the delicious flavours of okra, a vegetable commonly used in Middle Eastern and North African …
Couscous Bil Bosla Traditional Lybian Dish
Couscous bil-bosla Lybian Dish Couscous bil-bosla: A Libyan dish that showcases Lybia’s diverse culinary heritage of North African flavours with Mediterranean influences. The dish’s name can be broken down into two components: “couscous,” a staple …