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Bruschetta Italian Appetizer
Bruschetta is a traditional Italian appetizer that highlights the simplicity and freshness of Italian cuisine. Originating from central Italy, its name is derived from the Roman dialect word “bruscare,” meaning “to roast over coals.” At its core, bruschetta consists of slices of rustic bread that are grilled or toasted until crispy. The bread is then rubbed with a cut clove of garlic to infuse it with flavour and drizzled with extra virgin olive oil. The dish is a simple yet flavourful appetizer, often enjoyed as a starter or a snack with a glass of wine.
Preparation
The most iconic version of bruschetta is topped with a mixture of diced fresh tomatoes, basil, mushrooms, Cheese, olive oil, olives, Capers, anchovies and sometimes a splash of balsamic vinegar. However, there are many variations depending on region and personal preference. Popular toppings include mozzarella and prosciutto, mushrooms with
cheese, olives, capers, or anchovies. The versatility of bruschetta allows for endless combinations, making it a perfect canvas for seasonal ingredients.
Simple But Full of Flavour
Bruschetta is celebrated for its simplicity, allowing the quality of its ingredients to shine. Whether served at a casual gathering or a formal meal, it embodies the essence of Italian cuisine—fresh, flavourful, and uncomplicated.
Bruschetta Italian Dish Recipe. It’s easy to prepare and makes a perfect appetizer.
Bruschetta Italian Dish Recipe.
It’s easy to prepare and makes a perfect appetizer.
Ingredients:
6-8 slices of rustic Italian bread (baguette or ciabatta)
4 ripe tomatoes, diced
2-3 garlic cloves, peeled
Fresh basil leaves, chopped (about 10-12 leaves)
3 tablespoons of extra virgin olive oil
1 tablespoon balsamic vinegar (optional)
Salt and pepper, to taste
Extra virgin olive oil for drizzling
Instructions:
Prepare the Tomato Topping: Dice the tomatoes and place them in a bowl.
Add the chopped fresh basil, olive oil, balsamic vinegar (optional), salt, and pepper.
Stir gently to combine and let the mixture sit for 15-20 minutes to let the flavours meld.
Toast the Bread: Preheat your oven’s broiler or heat a grill pan.
Slice the bread about 1/2-inch thick. Place the slices on a baking sheet or grill and toast each side until golden and crispy, about 2-3 minutes per side.
Rub with Garlic: Once toasted, rub each slice of bread with the cut side of a garlic clove for extra flavour.
Assemble the Bruschetta: Spoon the tomato mixture over each slice of bread.
Drizzle with a little extra olive oil and serve immediately.
Enjoy your fresh Italian bruschetta!
