time4cooking.comMantı: Mini Ravioli a versatile dish that can be customized to your taste Mantı Mini Ravioli is a beloved dish from Turkish cuisine, resembling Italian ravioli but with its own unique twist. This bite-sized delicacy …
Tajin Sfinari bil Zaytun – Libyan Lamb Casserole
A Traditional and Hearty Dish From Libya Tajin Sfinari bil Zaytun, or Libyan Lamb Casserole with Olives, is a traditional and hearty dish from Libya, embodying the rich flavours of North African cuisine. This casserole …
Tabbouleh Vegetarian Salad: A Traditional Lebanese Dish
Tabbouleh Vegetarian Salad from Lebanon Tabbouleh Vegetarian Salad is a classic Middle Eastern salad that originates from Lebanon, offering a vibrant and fresh combination of ingredients that make it a staple in Lebanese cuisine. This …
Shawarma: A Dish Popular in Israel
Shawarma Israeli Dish Shawarma Israeli Dish is a popular dish with roots in Middle Eastern cuisine, especially in Turkey and the Levant. In Israel, it has become a street food staple, beloved for its rich …
Houria Tunisian Salad Rich in Flavour
A Traditional Tunisian Salad Houria traditional Tunisian salad celebrates the simple yet vibrant flavours of North African cuisine. This dish, primarily made with cooked carrots, is a delightful combination of fresh, spicy, and tangy elements, …
Harira Traditional Algerian Soup with Lamb
Harira Algerian Soup Harira traditional Algerian soup, is also popular in Morocco, that is especially cherished during the holy month of Ramadan. It is a hearty, nourishing dish that blends a variety of ingredients to …
Shish Taouk Traditional Lebanese Kebabs
Shish Taouk Lebanese Kebabs Shish Taouk is a traditional Lebanese dish with tender, marinated chicken skewers, grilled to perfection. The name “Shish Taouk” comes from the Turkish words “şiş,” meaning skewer, and “tavuk,” meaning chicken, …
Israeli Salad: A Fresh and Flavourful Classic
Israeli Salad: A Vibrant and Refreshing Dish Israeli Salad is a simple but vibrant and refreshing dish that embodies the essence of Middle Eastern cuisine. This simple yet flavourful salad is a staple in Israeli …
Boeuf Bourguignon: A French Culinary Classic
Boeuf Bourguignon Dish from France Boeuf Bourguignon, a quintessential dish from the Burgundy region of France, exemplifies the art of slow cooking. This hearty stew, traditionally made with beef braised in red wine, is a …
Loubia Stew Dish of Tunisia
Loubia Stew: A Traditional Tunisian Delight Loubia Stew, also known simply as “Loubia,” is a cherished dish in Tunisian cuisine, showcasing the country’s rich culinary heritage. This hearty stew primarily features white beans, which are …