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Layali Lubnan Lebanese Dessert
Layali Lubnan, also known as “Lebanese Nights,” is a delightful Middle Eastern dessert known for its creamy, fluffy texture and aromatic flavours. This dessert is popular across Lebanon and the Levant region, especially during summer, as it is served chilled, offering a refreshing end to a meal.
Ingredients and Layers
Layali Lubnan is made up of distinct layers, each contributing to its rich, delicate flavour. The base is made from a simple semolina pudding cooked in milk, sugar, and a hint of rose water or orange blossom water. Semolina gives it a slightly coarse, yet creamy texture, which serves as the foundation of the dish.
Once the semolina pudding cools, it’s topped with a layer of rich, freshly whipped cream. In some variations, a creamy ashta (a thick clotted cream commonly used in Middle Eastern desserts) is used, adding to its luxurious and velvety taste.
Sweet Syrup and Garnishes
What makes Layali Lubnan truly stand out is the sweet syrup, typically flavoured with rose or orange blossom water. This syrup is drizzled generously over the top, infusing the dish with a fragrant sweetness. The floral aroma enhances the dessert’s Mediterranean charm, making each bite a balance of sweetness and floral notes.
The final touch comes from the garnishes. Traditionally, crushed pistachios are sprinkled on top, adding a crunchy texture and nutty flavour that contrasts beautifully with the smooth layers beneath. Some recipes also include a dusting of grated coconut or even a handful of sliced almonds for added variety.
Perfect for All Occasions
Layali Lubnan is often served at festive gatherings, family dinners, or during Ramadan. Its light, airy texture and the balance between sweetness and fragrance make it a crowd-pleaser. Whether enjoyed on its own or accompanied by a cup of strong Lebanese coffee, Layali Lubnan is a must-try for anyone interested in experiencing the flavours of Lebanon.
Layali Lubnan (Lebanese Nights) Recipe
This recipe will guide you through creating Layali Lubnan, a delightful Lebanese dessert with layers of semolina pudding, whipped cream, and fragrant syrup, topped with pistachios. It’s simple to make and perfect for a refreshing treat.
Ingredients:
For the Semolina Pudding Base:
1 cup semolina (fine)
4 cups milk
½ cup sugar
1 teaspoon rose water
1 teaspoon orange blossom water
Pinch of salt
For the Whipped Cream Layer:
1 ½ cups heavy cream (or ashta if available)
2 tablespoons powdered sugar (optional)
For the Syrup:
1 cup sugar
½ cup water
1 teaspoon rose water
1 teaspoon orange blossom water
1 teaspoon lemon juice
Garnish:
½ cup crushed pistachios (unsalted)
Optional: shredded coconut or almonds
Instructions:
Prepare the Semolina Pudding
- In a medium-sized pot, combine the milk, semolina, sugar, and a pinch of salt. Cook over medium heat, stirring constantly to avoid lumps.
- Continue stirring until the mixture thickens into a smooth pudding-like consistency (around 10-15 minutes).
- Once thickened, add the rose water and orange blossom water. Stir well to incorporate the flavours.
- Remove from heat and pour the mixture into a large serving dish, spreading it evenly. Let it cool completely to room temperature, then refrigerate for at least 2 hours until it sets.
Make the Syrup
- In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring to dissolve the sugar.
- Once it boils, reduce the heat and let it simmer for about 5-7 minutes until slightly thickened.
- Remove from heat and add the rose water, orange blossom water, and lemon juice. Set aside to cool.
Whip the Cream
- In a mixing bowl, whip the heavy cream until soft peaks form. For extra sweetness, you can add 2 tablespoons of powdered sugar while whipping.
- Once whipped, spread the cream evenly over the chilled semolina base.
Garnish and Serve
- Drizzle the cooled syrup generously over the whipped cream layer.
- Sprinkle the crushed pistachios on top for added texture and flavour. You can also add shredded coconut or almonds for extra garnish.
- Let the dessert chill in the refrigerator for an additional hour before serving.
Serving Suggestions:
Serve Layali Lubnan cold, and pair it with a cup of Lebanese coffee or tea for an authentic experience.
