time4cooking.comShish Taouk Lebanese Kebabs Shish Taouk is a traditional Lebanese dish with tender, marinated chicken skewers, grilled to perfection. The name “Shish Taouk” comes from the Turkish words “şiş,” meaning skewer, and “tavuk,” meaning chicken, …
Israeli Salad: A Fresh and Flavourful Classic
Israeli Salad: A Vibrant and Refreshing Dish Israeli Salad is a simple but vibrant and refreshing dish that embodies the essence of Middle Eastern cuisine. This simple yet flavourful salad is a staple in Israeli …
Boeuf Bourguignon: A French Culinary Classic
Boeuf Bourguignon Dish from France Boeuf Bourguignon, a quintessential dish from the Burgundy region of France, exemplifies the art of slow cooking. This hearty stew, traditionally made with beef braised in red wine, is a …
Loubia Stew Dish of Tunisia
Loubia Stew: A Traditional Tunisian Delight Loubia Stew, also known simply as “Loubia,” is a cherished dish in Tunisian cuisine, showcasing the country’s rich culinary heritage. This hearty stew primarily features white beans, which are …
The Italian Bread Focaccia: A Culinary Tradition
The Italian Bread Focaccia Focaccia bread is more than just bread; it is a cornerstone of Italian cuisine, deeply rooted in the country’s culinary traditions. This simple yet flavourful flatbread has been enjoyed for centuries …
Kisir: A Traditional Turkish Bulgur Salad
Kisir Turkish Bulgur Salad Kisir, a popular Turkish bulgur salad, is typically served as a side dish or appetizer rather than a main meal. It is made with fine bulgur, tomatoes, green onions, parsley, and …
Fanouropita: A Greek Cake Steeped in Legend and Faith
The Traditional Greek Fanouropita Fanouropita, also known as Saint Fanourios Cake, is a traditional Greek cake baked in honour of Saint Fanourios, the patron saint of lost things. This delicious, vegan cake holds a special …
Chebakia Moroccan Dessert
A Traditional Moroccan Pastry Made During Ramadan Chebakia, also spelt chebbakia or shebakia, is a traditional Moroccan pastry made during Ramadan. It’s a deep-fried dough shaped into intricate, flower-like designs, which are then soaked in …
Cazpacho Soup and recipe
Cazpacho Soup and Recipe Gazpacho is a refreshing cold soup originated in the sun-drenched fields of Andalusia, this region is known for its blistering hot summers and agricultural bounty. However, the origins of gazpacho trace …
Traditional Seffa Dessert of Morroco
Morrocan Seffa Dessert Seffa is a traditional Moroccan dessert made with steamed couscous or vermicelli pasta, often topped with powdered sugar, ground almonds, and cinnamon. It is a beloved dish, typically served during special occasions …