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Very Easy to Make
The Moroccan Tomato and Cucamber Salad is a refreshing and flavourful dish that holds a special place in Moroccan cuisine. Known for its fresh and vibrant ingredients, this salad often serves as a delightful starter.
To make this Moroccan Tomato and Cucamber Salad, first, gather all the necessary ingredients. You will need ripe tomatoes, crisp cucumbers, sweet onions, and fresh parsley. For the dressing, prepare olive oil, lemon juice, and Moroccan spices such as cumin, paprika, and cayenne pepper.
The Perfect Side for Grilled Meats
This salad is a beautiful mix of colours and flavours. The tomatoes bring a natural sweetness, while the cucumbers add a satisfying crunch. Meanwhile, the dressing offers a zesty and flavourful kick, and the herbs provide an aromatic freshness. As a
result, the salad pairs wonderfully with grilled meats. Additionally, it complements tagines and couscous perfectly. Overall, this salad adds a refreshing touch to any meal.
Served as Part of the Meze
In Moroccan culture, this salad often forms part of a meze spread. Alongside it, you might find other small dishes such as hummus, olives, and grilled vegetables. Moreover, the salad is highly versatile and adaptable. For instance, some variations include bell peppers or radishes, while others feature a sprinkle of feta cheese for a creamy twist.
The Traditional Moroccan Salad
The Traditional Moroccan Salad with Tomato and Cucumber is not only delicious but also a celebration of the vibrant produce found in Moroccan markets. By showcasing the beauty of simple, fresh ingredients, this salad highlights the bright, sunny flavours of Moroccan cuisine.
Overall, this salad embodies the bold flavours of Moroccan cooking. Its preparation is straightforward, and its taste is undeniably vibrant. Consequently, it has become a beloved classic in Moroccan cuisine, enjoyed by many for its simplicity and refreshing qualities.
How to Make the Moroccan Salad
Ingredients:
4 ripe tomatoes, diced
2 cucumbers, diced
1/2 red onion, thinly sliced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
Salt and pepper to taste
Instructions:
- In a large salad bowl, combine the diced tomatoes, cucumbers, and sliced red onion.
- In a small bowl, whisk together the olive oil, lemon juice, ground cumin, and a pinch of salt and pepper.
- Pour the dressing over the tomato, cucumber, and onion mixture, and toss gently to coat the vegetables evenly.
- Sprinkle the chopped parsley and cilantro over the salad and toss again to incorporate the herbs.
- Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice if needed.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavours to meld together.
- Before serving, give the salad a final toss and adjust the seasoning if necessary.
This traditional Moroccan tomato and cucumber salad is best enjoyed fresh and can be served as a light and refreshing appetizer or as a side dish to complement grilled meats, tagines, or couscous dishes. The combination of juicy tomatoes, crunchy cucumbers, and fragrant herbs, dressed with a tangy and aromatic vinaigrette, makes this salad a delightful addition to any meal.
Whether you’re hosting a Moroccan-themed gathering or simply looking for a healthy and flavourful salad to enjoy, this traditional dish is sure to impress with its vibrant colours and tantalizing flavours.
