time4cooking.comA Delicious and Exotic Meal If you’re looking for a delicious and exotic meal to impress your guests, a lamb tagine with prunes is an excellent choice. This traditional Moroccan dish is full of rich, …
Harira Moroccan Soup
A Traditional Moroccan Soup Harira, a traditional Moroccan soup, is a flavourful and hearty dish that is popular across the country. This soup is known for its rich blend of spices and ingredients, making it …
Bastilla Chicken or Pigeon Pie
A Traditional Moroccan Dish Bastilla, also known as pastilla, is a traditional Moroccan dish that is typically served during special occasions. It is a savoury pie that can be made with either chicken or pigeon …
Valencian Arroz Negro (Squid and Rice)
A Traditional Spanish Dish Valencian arroz negro, a traditional Spanish dish, combines tender squid with flavourful rice cooked in a rich, dark broth made from squid ink. This dish, originating from the coastal region of …
A Spanish Tortilla
Spanish Tortilla or Tortilla de Patatas A Spanish tortilla, also known as a tortilla de patatas, is a delicious and simple dish that is perfect for any meal. It consists of a mixture of eggs, …
Spanish Albondigas
A Classic Dish Found Throughout Spain Spanish Albondigas, also known as meatballs, is a classic dish that can be found throughout Spain. These meatballs are typically made with ground beef, pork, or a combination of …
Spanish Paella
What is Paella? Paella is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, rabbit, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national …
Callos a La Madrileña Spanish Dish
A Traditional Spanish Dish Callos a la madrileña is a traditional Spanish dish hailing from Madrid, known for its rich and hearty flavours. This dish features tripe, chorizo, and morcilla (blood sausage) cooked in a …
Toulouse-Style Cassoulet
French Toulouse-Style Cassoulet Toulouse-style cassoulet is a hearty and flavourful dish that originated in the southwest of France. It is a slow-cooked casserole that is traditionally made with white beans, sausage, pork, and duck confit. …
Ratatouille – French Vegetable Stew
A Classic French Vegetable Stew Ratatouille is a classic French vegetable stew that is both simple and delicious. This dish is a celebration of fresh, seasonal produce and can be enjoyed as a side or …