time4cooking.comCypriot Stifado a Traditional and Hearty Dish Cypriot Stifado is a beloved traditional dish, deeply rooted in the island’s rich culinary heritage and enjoyed by generations. This hearty stew typically features beef, pork, or rabbit, …
Sambousek Lebanese Dish: A Taste of Lebanon’s Culinary Heritage
Sambousek: Lebanon’s Beloved Meat Pies Sambousek Lebanese dish, also known as sambousak, holds a special place in Lebanese cuisine. This flavourful meat pie appears frequently as an appetizer or part of a mezze platter. Sambousek …
Matzah Brei or Matzo Brei: A Traditional Jewish Dish
A Simple and Heartfelt Dish Matzah Brei or Matzo Brei, a traditional Jewish dish, enjoys great popularity during the Passover holiday when people refrain from eating leavened bread. The name “matzah brei” comes from Yiddish …
Malfuf Mahshi: Egyptian Rice with Noodles Dish Simple and Tasty
A simple yet Flavourful Side Dish Malfuf Mahshi, known locally as Roz bil Sha’iriya, is an Egyptian rice dish that combines short-grain rice with toasted vermicelli noodles. This beloved staple in Egyptian households offers a …
Kufta bil Batinjal Traditional Libyan Dish
Kufta bil batinjal Traditional Kufta bil batinjal Libyan Dish Kufta bil Batinjal is a traditional Libyan dish. Its name means “meatballs with eggplant.” The dish features spiced meatballs (Kufta) cooked with roasted eggplant slices. These …
Mesfouf Traditional Tunisian Dish
Mesfouf: A Tunisian Delight Mesfouf traditional Tunisian dish showcases North Africa’s rich culinary heritage. Families prepare this beloved dish for festive occasions, especially Ramadan and gatherings. Mesfouf traditional Tunisian dish is simple yet flavourful, Mesfouf …
Maaqouda Potato Fritters: A Traditional Algerian dish
Maaqouda Potato Fritters Maaqouda potato fritters are a popular North African dish, especially in Algeria, Tunisia, and Morocco. These crispy, golden fritters combine mashed potatoes, herbs, and spices, and then fry to perfection. People enjoy …
Chicken Rfissa: A Moroccan Traditional Dish
A Beloved and Iconic Dish in Moroccan Cuisine Chicken Rfissa is not only a beloved dish but also an iconic staple in Moroccan cuisine, cherished for its comforting flavours and deep cultural significance. Traditionally, it …
Migas Traditional Spanish Dish with a Humble Origin
Migas Traditional Spanish Dish Migas traditional Spanish dish with humble origins is commonly associated with shepherds and rural communities. The word “migas” translates to “crumbs,” which reflects the dish’s primary ingredient: stale bread, typically leftover …
Blanquette de Veau A Culinary Delight
Blanquette de veau Blanquette de Veau is a classic French dish that delivers creamy, comforting flavours and tender veal. This white stew (“blanquette” meaning white in French) gently cooks the meat in a light, flavourful …