time4cooking.comCypriot Ttavas Slow Cooked Dish Cypriot Ttavas is a traditional slow-cooked dish from Cyprus, celebrated for its rich and delicious flavours and simple and easy preparation. Originating from rural villages, Ttavas is typically made with …
Traditional Cypriot Stifado Dish
Cypriot Stifado a Traditional and Hearty Dish Cypriot Stifado is a traditional and delicious dish, deeply rooted in the island’s culinary history. It’s a flavourful stew, commonly made with beef, pork, rabbit or octopus, slow-cooked …
Sambousek Dish: A Taste of Lebanon’s Culinary Heritage
Sambousek Meat pies from Lebanon Sambousek, also known as sambousak, is a beloved Lebanese meat pie, cherished for its rich flavours and delightful texture. This dish is an integral part of Lebanon’s culinary landscape, often …
Matzah Brei or Matzo Brei: A Traditional Jewish Dish
A Simple and Feeling Dish Matzah Brei, a traditional Jewish dish, is particularly popular during the Passover holiday when leavened bread is not eaten. The name “matzah brei” comes from the Yiddish words “matzah,” referring …