The Italian Bread Focaccia Focaccia bread is more than just bread; it is a cornerstone of Italian cuisine, deeply rooted in the country’s culinary traditions. This simple yet flavourful flatbread has been enjoyed for centuries …
Kisir: A Traditional Turkish Bulgur Salad
Kisir Turkish Bulgur Salad Kisir, a popular Turkish bulgur salad, is typically served as a side dish or appetizer rather than a main meal. It is made with fine bulgur, tomatoes, green onions, parsley, and …
Fanouropita: A Greek Cake Steeped in Legend and Faith
The Traditional Greek Fanouropita Fanouropita, also known as Saint Fanourios Cake, is a traditional Greek cake baked in honour of Saint Fanourios, the patron saint of lost things. This delicious, vegan cake holds a special …