Makaroni In The Oven Cyprus

Makaroni in the Oven
A Popular Pasta Dish in Cyprus

Makaroni in the oven is a popular pasta dish that is enjoyed by many people all over the world. It is said to have originated in Cyprus, an island country located in the eastern Mediterranean. The dish is typically made with macaroni pasta, tomato sauce, ground meat, and various spices and herbs.

The History of Makaroni

The history of makaroni in the oven can be traced back to the early 20th century in Cyprus. It was originally a peasant dish that was made with simple and affordable ingredients. Over time, it became a favourite among locals and eventually spread to other parts of the world.

One of the key ingredients in makaroni in the oven is macaroni pasta. This type of pasta is made from durum wheat and is characterized by its short, curved shape. It is ideal for baking because it holds its shape well and doesn’t become mushy or overcooked.

Easy Creamy Pasta with Cheese
Making the Makaroni

To make the dish, the macaroni is first boiled until it is al dente, or cooked but still firm. Meanwhile, a tomato-based sauce is prepared by sautéing garlic and onions in olive oil and then adding canned tomatoes, salt, pepper, and other seasonings. Ground meat, such as beef or lamb, is then browned and added to the sauce.

The macaroni is then combined with the sauce and meat mixture and placed in a baking dish. Cheese, such as parmesan, is often sprinkled on top to add flavour and texture. The dish is then baked in the oven until the cheese is melted and bubbly.

Served as a Main Meal or Side Dish

Makaroni in the oven is a hearty and satisfying dish that is perfect for family dinners and gatherings. It can be served as a main course or as a side dish alongside a salad or other vegetables. It is also a great option for meal prep, as it can be made ahead of time and reheated throughout the week.

A Delicious and Comforting Dish

In conclusion, makaroni in the oven is a delicious and comforting dish that has its roots in Cyprus. It’s simple yet flavourful ingredients and easy preparation makes it a favourite among home cooks and food lovers alike. Whether enjoyed as a family dinner or a meal prep option, makaroni in the oven is sure to satisfy.

Here's a Recipe for Makaroni in the Oven, a Popular Dish in Cyprus:


– 500g macaroni

– 500g ground beef or pork

– 1 onion, finely chopped (optional)

– 1 can of chopped tomatoes

– 1/4 cup of red wine (optional)

– 1 tablespoon olive oil

– 1/2 teaspoon ground cinnamon

– 1/2 teaspoon ground allspice

– Salt and pepper to taste

– 2 cups of grated cheddar cheese

Cooking The Minced Meat
Makaroni in the Oven
For the Béchamel Cream

-8 tsps of plane flour

-Olive oil to make the ruex (as much as needed)

-3 eggs

  1. Preheat the oven to 180°C.
  2. Cook the macaroni according to package directions. Drain and set aside.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the minced meat (beef or pork) and onion and cook until is browned and the onion is softened.
  4. Add the chopped tomatoes, water, red wine, ground cinnamon, ground allspice, salt, and pepper to the skillet. Stir to combine and bring to a boil.
  5. Reduce the heat to low and let the mixture simmer for about 15 minutes, or until the sauce has thickened.
  6. Place a layer of the cooked macaroni in baking dish; make sure it covers the base of the dish.
  7. Add the cooked minced meat on top and spread it in the dish on top of the makaroni.
  8. Add the rest of the macaroni on the top to cover the minced meat and pour the béchamel cream on top and spread evenly.
  9. Sprinkle the grated cheddar cheese evenly over the top.
  1. Bake in the preheated oven for about 40-45 minutes, or until the cheese is melted and golden brown.

Enjoy your delicious makaroni in the Oven!

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