Libyan Bazin Traditional Dish

Libyan Bazin Traditional Stew
Libyan Bazin Stew

When it comes to Libyan cuisine, one dish that stands out is Bazin. This traditional dish is a hearty and flavourful stew made with lamb or beef, vegetables, and a unique type of bread.

Making the Libyan Bazin

To make Bazin, first, the meat is cooked with onions and spices until its tender and falls off the bone. Then, carrots, potatoes, and other vegetables are added to the pot to create a savoury broth. The star of the dish, the Bazin bread, is made by mixing flour with water and kneading it until it forms dough. The dough

Libyan Bazin Stew

is then rolled out and placed on a hot plate or stone, where it’s cooked until it’s crispy on the outside but still soft and chewy on the inside.

Once the Bazin bread is cooked, it’s placed in the centre of the stew and covered with the meat and vegetables. The dish is then served family-style, with everyone gathered around the pot, tearing off pieces of bread and dipping them into the flavourful broth.

Served During Special Occasions and Celebrations

Bazin is a dish that’s steeped in tradition and is often served during special occasions and celebrations. It’s a dish that’s meant to be shared with family and friends, and it’s a symbol of Libyan hospitality and generosity.

A Delicious and Satisfying Dish

In conclusion, Bazin is a delicious and satisfying dish that’s sure to please anyone who loves hearty stews and rustic bread. It’s a dish that’s easy to make but requires patience and attention to detail. If you’re looking to explore Libyan cuisine and try something new, Bazin is a great place to start.

How to Make the Libyan Bazin

1 pound onions or leeks                                                                                                                                2 cup tomato sauce                                                                                                                                        2 cup water                                                                                                                                                      1.5 pound Beef Stew Meat                                                                                                                                   Oil


4 cup flour                                                                                                                                                        3 cup water                                                                                                                                                            Salt                                                                                                                                                                      Oil


To prepare the sauce:

Heat the oil in a large pot or Dutch oven.  Sauté the leeks or onions until they begin to brown and add the tomato sauce and water.  When it starts to boil put in the meat and cook it for at least 2 or 3 hours at a low heat.

To prepare the dough:

Pour the flour into a large bowl.  Bring the water in a medium sized pot to a boil with a little bit of salt and 2 teaspoons of oil.  Pour the hot water into a separate bowl.  When the water is boiling pour about half of it into the flour immediately stir with a wooden spoon.  It will start to come together, if it is too thick and dense add a little more water, add as much water as needed as you continue to stir until it is nice soft dough.  Allow to cool a bit until easy to handle. Then form into balls, one per person and place in bowl.

Pour the sauce over the dough and serve immediately.

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