Garantita Dish: A Popular Algerian Street Food

Garantita: A Popular Algerian Oven Dish

Garantita dish, also known as Karantita or Calentica, is one of Algeria’s most beloved street foods. Simple yet flavourful, this dish is a type of chickpea flour cake or flatbread and is often enjoyed warm, straight from roadside vendors’ carts or in casual eateries across the country.

The dish has its roots in the Mediterranean and is especially popular in coastal cities like Algiers and Oran. Its name comes from the Spanish word “caliente,” meaning hot, reflecting the dish’s historical ties to Spain, particularly during the period of Spanish rule in Algeria. Despite its modest ingredients, garantita has evolved into a symbol of comfort food in Algerian culinary culture.

Ingredients and Preparation

Garantita is made from a few basic ingredients: chickpea flour, water, olive oil, and a pinch of salt and pepper. Some recipes include eggs to give the dish a more custard-like consistency, but the traditional version relies solely on the natural richness of chickpea flour.

To prepare garantita, the chickpea flour is mixed with water and oil to form a smooth, pourable batter. This mixture is then baked in a hot oven until the edges are crisp, while the centre remains soft and slightly creamy. The result is a golden, slightly wobbly flatbread with a custardy texture on the inside and a crispy exterior.

Serving and Variations

Garantita is typically served in slices, often tucked into a baguette for added texture, creating a filling and affordable sandwich. It is usually topped with a sprinkle of cumin, and harissa for heat, or drizzled with olive oil, adding an extra layer of flavour.

While the base recipe remains consistent, there are regional variations, with some versions incorporating cheese or meat for added richness. However, the dish’s simplicity is what makes it a favourite, enjoyed by people of all ages, whether as a quick snack or a light meal.

Garantita: A Popular Algerian Street Food Recipe

Garantita, also known as Karantita or Calentica, is a cherished Algerian street food made primarily from chickpea flour. Crispy on the outside and creamy on the inside, this versatile dish is perfect as a snack, light meal, or even a hearty breakfast. Here’s how you can make authentic Garantita at home.

Ingredients:

1 cup chickpea flour (besan)
1 ½ cups water
2 tablespoons olive oil, plus extra for cooking
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground cumin (optional)
2 large eggs (optional for a richer texture)
1 teaspoon baking powder (optional, for fluffiness)
Harissa or your favourite hot sauce (for serving)
Fresh herbs (such as parsley or cilantro, for garnish)

Instructions:

Prepare the Batter:
1. In a large mixing bowl, whisk together the chickpea flour, salt, pepper, and ground cumin (if using).
2. Gradually add water to the dry ingredients, stirring continuously to prevent lumps. The batter should be smooth and slightly runny.
3. Stir in the olive oil. If you prefer a richer texture, beat in the eggs until fully incorporated.
4. For a fluffier Garantita, add the baking powder and mix well.
5. Let the batter rest for at least 30 minutes at room temperature. This allows the chickpea flour to hydrate fully and enhances the texture.

Cook the Garantita

Oven Method:

Preheat your oven to 450°F (230°C). If using a traditional method, you can also cook Garantita on a stovetop griddle or skillet.
Pour the batter into a well-oiled baking dish or a cast-iron skillet to ensure the Garantita doesn’t stick.
Bake for about 20-25 minutes, or until the edges are golden brown and the centre is set but still slightly creamy.

Stovetop Method:

Heat a non-stick skillet or griddle over medium-high heat and add a little olive oil.
Pour a ladleful of batter onto the skillet, spreading it into a thin, even layer.
Cook for 3-4 minutes on each side until golden and crispy. Repeat with the remaining batter.

Serve:

Remove the Garantita from the oven or skillet and let it cool slightly.
Slice into wedges or squares. You can serve it as is or tuck it into a baguette for a delicious sandwich.
Drizzle with olive oil, sprinkle with additional cumin or pepper if desired, and add a dollop of harissa or your favourite hot sauce for an extra kick.
Garnish with fresh herbs like parsley or cilantro for added flavour and colour.

Tips and Variations

Add-Ins: Customize your Garantita by adding ingredients such as diced onions, spinach, cheese (like feta or mozzarella), or cooked minced meat for extra flavour and texture.

Vegan Option: Omit the eggs to keep the dish vegan. The chickpea flour and olive oil provide sufficient richness.

Spices: Experiment with other spices such as paprika, turmeric, or za’atar to vary the flavour profile.

Serving Suggestions: Pair Garantita with a fresh salad, pickles, or a tangy yoghurt sauce to complement its rich taste.

Storage and Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a toaster oven or regular oven at 350°F (175°C) until warmed through and crispy again. You can also reheat individual slices in a skillet over medium heat for a few minutes.

Enjoy making and savouring this delightful Algerian street food right in your kitchen!