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Salata Shariya from Libya
Classic Libyan salad, also known as “Salata Shariya,” is a refreshing and vibrant dish that is a staple in Libyan cuisine. This traditional salad features a delightful medley of fresh vegetables and herbs, creating a colourful and flavourful ensemble.
Preparing the Classic Libyan Salad
To prepare this salad, start by finely dicing ripe tomatoes, crisp cucumbers, and sweet bell peppers. You can also add some chopped red onions for an extra kick of flavour. The vegetables are then combined in a bowl, creating a beautiful mosaic of colours.
Drizzle of Extra Virgin Olive Oil
To enhance the taste and aroma, a generous drizzle of extra virgin olive oil is added, along with a squeeze of fresh lemon juice. This simple yet impactful dressing brings out the natural flavours of the vegetables and adds a delightful tangy twist to the salad. A sprinkle of salt and freshly ground black pepper are added to season the salad perfectly.
Other Ingredients
Optional additions to the salad can include black olives for a briny note, crumbled feta cheese for a creamy texture, and fresh mint or parsley for a burst of herbal freshness. These ingredients can be tailored to personal preference, allowing for a customizable and versatile dish.
Served as a Main Meal or Side Plate
Whether enjoyed as a side dish, a topping for grilled meats, or as a light and healthy snack, classic Libyan salad is a celebration of the bountiful flavours of Mediterranean cuisine. Its simplicity, freshness, and versatility make it a beloved dish that holds a special place in Libyan culinary culture.
