time4cooking.comCypriot Ttavas Slow Cooked Dish Cypriot Ttavas is a traditional slow-cooked dish from Cyprus, celebrated for its rich, hearty flavours and simple, rustic preparation. Originating from rural villages, Ttavas is typically made with lamb or …
Traditional Cypriot Stifado Dish
Cypriot Stifado a Traditional and Hearty Dish Cypriot Stifado is a traditional and hearty dish, deeply rooted in the island’s culinary history. It’s a flavourful stew, commonly made with beef, pork, rabbit or octopus, slow-cooked …
Sambousek Dish: A Taste of Lebanon’s Culinary Heritage
Sambousek Meat pies from Lebanon Sambousek, also known as sambousak, is a beloved Lebanese meat pie, cherished for its rich flavours and delightful texture. This dish is an integral part of Lebanon’s culinary landscape, often …
Matzah Brei or Matzo Brei: A Traditional Jewish Dish
A Simple and Feeling Dish Matzah Brei, a traditional Jewish dish, is particularly popular during the Passover holiday when leavened bread is not eaten. The name “matzah brei” comes from the Yiddish words “matzah,” referring …
Egyptian Rice with Noodles Dish Simple and Tasty
A simple yet Flavourful Side Dish Egyptian Rice with Noodles, known locally as Roz bil Sha’iriya, is a beloved staple in Egyptian households and a simple yet flavourful side dish. It combines short-grain rice with …
Kufta bil Batinjal Traditional Libyan Dish
Kufta bil batinjal Libyan Dish Kufta bil Batinjal is a traditional Libyan dish that beautifully blends Mediterranean and North African flavours. The name of the dish translates to “meatballs with eggplant,” as it consists of …
Mesfouf Traditional Tunisian Dish
Mesfouf: A Tunisian Delight Tunisian Mesfouf is a traditional dish that represents the rich culinary heritage of North Africa. Often enjoyed during festive occasions, especially during Ramadan and family gatherings, this dish is a testament …
Maaqouda Potato Fritters: A Traditional Algerian dish
Maaqouda Potato Fritters Maaqouda potato fritters is a beloved North African dish, particularly popular in Algeria, Tunisia, and Morocco. These golden, crispy potato fritters are made from mashed potatoes, herbs, and spices, then deep-fried to …
Chicken Rfissa: A Moroccan Traditional Dish
A Beloved and Iconic Dish in Moroccan Cuisine Chicken Rfissa is a beloved and iconic dish in Moroccan cuisine, known for its comforting flavours and rich cultural significance. Often prepared for special occasions, family gatherings, …
Migas Traditional Spanish Dish with a Humble Origin
Migas Traditional Spanish Dish Migas traditional Spanish dish with humble origins is commonly associated with shepherds and rural communities. The word “migas” translates to “crumbs,” which reflects the dish’s primary ingredient: stale bread, typically leftover …