About this item

• Six boards colour-coded by food type to reduce risk of cross contamination, Protects work surfaces from scratches or marks during food prep
• Six boards colour-coded by food type to reduce risk of cross contamination, Protects work surfaces from scratches or marks during food prep
• Boards can be used alongside colour-coded knives and utensils, Yellow – for use with cooked meat
• White – for use with baked and dairy goods, Brown – for use with vegetables
• Green – for use with salad and fruit