About this item

• Professional catering 7x colour coded chopping boards set with stand and chart- Essential kit for food preparation in commercial kitchen
• Complies with hygiene regulations: Help to prevent cross-contamination, Support food safety plan as per HACCP and to Comply with the Food Safety Act 1990, and the European Regulation EC 1935/2004 or MOCA
• Seven coloured boards for different food types: 1-Red (Raw Meat), 2-Blue (Raw Fish), 3-Yellow (Cooked Meat), 4-Green (Salads-Fruit), 5-Brown (Vegetable), 6-Purple (Allergens), 7-White (Dairy Products)
• Board dimensions 450mm x 300mm x 10mm
• Non-toxic and non-absorbent boards are easy to clean: Wash manually and thoroughly with soapy warm water, then rinse with clean water.