Makaroni In The Oven Cyprus

A Popular Pasta Dish in Cyprus

Makaroni in the oven is a popular pasta dish that is enjoyed by many people all over the world. It is said to have originated in Cyprus, an island country located in the eastern Mediterranean. The dish is typically made with macaroni pasta, tomato sauce, ground meat, and various spices and herbs.

The History of Makaroni

The history of makaroni in the oven can be traced back to the early 20th century in Cyprus. It was originally a peasant dish that was made with simple and affordable ingredients. Over time, it became a favourite among locals and eventually spread to other parts of the world.

One of the key ingredients in makaroni in the oven is macaroni pasta. This type of pasta is made from durum wheat and is characterized by its short, curved shape. It is ideal for baking because it holds its shape well and doesn’t become mushy or overcooked.

Making the Makaroni

To make the dish, the macaroni is first boiled until it is al dente, or cooked but still firm. Meanwhile, a tomato-based sauce is prepared by sautéing garlic and onions in olive oil and then adding canned tomatoes, salt, pepper, and other seasonings. Ground meat, such as beef or lamb, is then browned and added to the sauce.

The macaroni is then combined with the sauce and meat mixture and placed in a baking dish. Cheese, such as parmesan, is often sprinkled on top to add flavour and texture. The dish is then baked in the oven until the cheese is melted and bubbly.

You can also make the Makaroni in the oven with a layer of Bechamel Cream and then add the Cheese (optional).

Served as a Main Meal or Side Dish

Makaroni in the oven is a hearty and satisfying dish that is perfect for family dinners and gatherings. It can be served as a main course or as a side dish alongside a salad or other vegetables. It is also a great option for meal prep, as it can be made ahead of time and reheated throughout the week.

A Delicious and Comforting Dish

In conclusion, makaroni in the oven is a delicious and comforting dish that has its roots in Cyprus. It’s simple yet flavourful ingredients and easy preparation makes it a favourite among home cooks and food lovers alike. Whether enjoyed as a family dinner or a meal prep option, makaroni in the oven is sure to satisfy.

Here's a Recipe for Makaroni in the Oven, a Popular Dish in Cyprus:

Ingredients:

500g macaroni
500g ground beef or pork
1 onion, finely chopped (optional)
1 can of chopped tomatoes
1/4 cup of red wine (optional)
1 tablespoon olive oil
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Salt and pepper to taste
2 cups of grated cheddar cheese

For the Béchamel Cream

8 tsps of plane flour 3 eggs Olive oil to make the ruex (as much as needed)

Instructions:

Preheat the oven to 180°C.
Cook the macaroni according to package directions. Drain and set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the minced meat (beef or pork) and onion and cook until is browned and the onion is softened.
Add the chopped tomatoes, water, red wine, ground cinnamon, ground allspice, salt, and pepper to the skillet. Stir to combine and bring to a boil.
Reduce the heat to low and let the mixture simmer for about 15 minutes, or until the sauce has thickened.
Place a layer of the cooked macaroni in baking dish; make sure it covers the base of the dish.
Add the cooked minced meat on top and spread it in the dish on top of the makaroni.
Add the rest of the macaroni on the top to cover the minced meat and pour the béchamel cream on top and spread evenly.
Sprinkle the grated cheddar cheese evenly over the top.

Bake in the preheated oven for about 40-45 minutes, or until the cheese is melted and golden brown.

Enjoy your delicious makaroni in the Oven!

Wine Recommended

Makaroni In The Oven (or “Pastitsio”) is a classic Cypriot comfort food. It features pasta layered with seasoned minced meat, béchamel sauce, and a hint of spices like cinnamon and nutmeg. With this dish, you might want to try a medium-bodied red wine like Merlot or Xynisteri (White Wine). These wines have enough acidity and tannins to cut through the dish’s richness while complementing its savoury flavours. For Makaroni in the oven, it is highly recommended to try the Merlot.

Merlot Wine

Merlot is a popular red wine grape variety grown all over the world, including in the Mediterranean island of Cyprus. The island’s warm climate and rocky soils help produce a unique, flavorful wine. Cyprus Merlot is known for its rich, fruity taste, with hints of black cherry, plum, and vanilla. It pairs well with grilled meats, pasta dishes, and strong cheeses. So, if you’re looking for a delicious and unique red wine, be sure to try a bottle of Merlot from Cyprus!

Xynisteri (White Wine)

Profile: Xynisteri is a light, refreshing white wine variety native to Cyprus. It’s typically dry with citrus and floral notes, which help balance the creaminess of the béchamel and the savoury spices in the meat.
Pairing: Xynisteri wines are bright and lightly acidic, making them a good choice if you prefer a refreshing counterpoint to the richness of Makaroni tou Fournou.