Makaroni In The Oven Cyprus

Makaroni in the Oven: A Cypriot Favourite

Makaroni in the oven is a well-loved pasta dish that people enjoy around the world. This hearty meal began in Cyprus, a beautiful island in the eastern Mediterranean. Cooks typically prepare it with macaroni pasta, tomato sauce, ground meat, and a blend of herbs and spices.

The History of Makaroni

In the early 20th century, Cypriot villagers created makaroni in the oven using basic, affordable ingredients. They aimed to feed their families with simple but satisfying food. As time passed, more locals embraced the dish, and it gradually gained popularity beyond the island’s borders.

The Role of Macaroni

Macaroni pasta plays a central role in this recipe. Made from durum wheat, its firm texture and short, curved shape make it perfect for baking. It holds its form during cooking and pairs beautifully with rich, savoury sauces. Generations of Cypriots have turned to makaroni in the oven for comforting meals filled with flavour and tradition.

Served as a Main Meal or Side Dish

Makaroni in the oven is a hearty and satisfying dish that is perfect for family dinners and gatherings. It can be served as a main course or as a side dish alongside a salad or other vegetables. It is also a great option for meal prep, as it can be made ahead of time and reheated throughout the week.

A Delicious and Comforting Dish

In conclusion, makaroni in the oven is a delicious and comforting dish that has its roots in Cyprus. It’s simple yet flavourful ingredients and easy preparation makes it a favourite among home cooks and food lovers alike. Whether enjoyed as a family dinner or a meal prep option, makaroni in the oven is sure to satisfy.

Here's a Recipe for Makaroni in the Oven, a Popular Dish in Cyprus:

Ingredients:

500g macaroni
500g ground beef or pork
1 onion, finely chopped (optional)
1 can of chopped tomatoes
1/4 cup of red wine (optional)
1 tablespoon olive oil
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Salt and pepper to taste
2 cups of grated cheddar cheese

For the Béchamel Cream

8 tsps of plane flour 3 eggs Olive oil to make the ruex (as much as needed)

Instructions:

Preheat the oven to 180°C.
Cook the macaroni according to package directions. Drain and set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the minced meat (beef or pork) and onion and cook until is browned and the onion is softened.
Add the chopped tomatoes, water, red wine, ground cinnamon, ground allspice, salt, and pepper to the skillet. Stir to combine and bring to a boil.
Reduce the heat to low and let the mixture simmer for about 15 minutes, or until the sauce has thickened.
Place a layer of the cooked macaroni in baking dish; make sure it covers the base of the dish.
Add the cooked minced meat on top and spread it in the dish on top of the makaroni.
Add the rest of the macaroni on the top to cover the minced meat and pour the béchamel cream on top and spread evenly.
Sprinkle the grated cheddar cheese evenly over the top.

Bake in the preheated oven for about 40-45 minutes, or until the cheese is melted and golden brown.

Enjoy your delicious makaroni in the Oven!

Wine Recommended

Makaroni In The Oven (or “Pastitsio”) is a classic Cypriot comfort food. It features pasta layered with seasoned minced meat, béchamel sauce, and a hint of spices like cinnamon and nutmeg. With this dish, you might want to try a medium-bodied red wine like Merlot or Xynisteri (White Wine). These wines have enough acidity and tannins to cut through the dish’s richness while complementing its savoury flavours. For Makaroni in the oven, it is highly recommended to try the Merlot.

Merlot Wine

Merlot is a popular red wine grape variety grown all over the world, including in the Mediterranean island of Cyprus. The island’s warm climate and rocky soils help produce a unique, flavorful wine. Cyprus Merlot is known for its rich, fruity taste, with hints of black cherry, plum, and vanilla. It pairs well with grilled meats, pasta dishes, and strong cheeses. So, if you’re looking for a delicious and unique red wine, be sure to try a bottle of Merlot from Cyprus!

Xynisteri (White Wine)

Profile: Xynisteri is a light, refreshing white wine variety native to Cyprus. It’s typically dry with citrus and floral notes, which help balance the creaminess of the béchamel and the savoury spices in the meat.
Pairing: Xynisteri wines are bright and lightly acidic, making them a good choice if you prefer a refreshing counterpoint to the richness of Makaroni tou Fournou.