time4cooking.comKugel is a beloved traditional dish Kugel Casserole is a beloved traditional dish in Jewish cuisine, with a particularly popular version in Israel. While kugel comes in many varieties—sweet, savoury, made with noodles, or potatoes—the …
Egyptian Chicken Maqluba a Culture and Significance of Egypt
Egyptian Chicken Maqluba: A Culinary Delight Egyptian Chicken Maqluba is a traditional Middle Eastern dish renowned for its rich flavours and visually striking presentation. The name “Maqluba,” which translates to “upside-down” in Arabic, aptly describes …
Hasa Adas: A Traditional Libyan Lentil Soup
A Classic Libyan Vegetarian Soup Hasa Adas is a classic Libyan vegetarian soup made from red lentils. This dish is widely enjoyed across North Africa and the Middle East for its simplicity, nutrition, and comforting …
Tunisia Couscous: A Culinary Staple
Tunisia Couscous dish Tunisia couscous is not just a dish; it’s a cultural symbol deeply rooted in the country’s history and daily life. This iconic North African dish, known locally as “Kosksi,” holds a special …
Layali Lubnan: A Classic Lebanese Dessert
Layali Lubnan Lebanese Dessert Layali Lubnan, also known as “Lebanese Nights,” is a delightful Middle Eastern dessert known for its creamy, fluffy texture and aromatic flavours. This dessert is popular across Lebanon and the Levant …
Garantita Dish: A Popular Algerian Street Food
Garantita: A Popular Algerian Oven Dish Garantita dish, also known as Karantita or Calentica, is one of Algeria’s most beloved street foods. Simple yet flavourful, this dish is a type of chickpea flour cake or …
Babbouche Snails Dish: A Moraccan Street Food
Babbouche: Moroccan Snail Dish Babbouche Moroccan dish made from snails is known for its rich, aromatic broth infused with herbs and spices. It’s especially popular as street food and is commonly enjoyed during the colder …
Gigantes Plaki: Greek Beans a Dish Full of Flavour and Aroma
Gigantes Plaki: Greek Baked Beans Gigantes Plaki is a traditional Greek dish made from large white beans baked in a rich tomato sauce. This hearty and nutritious meal, typically served as a meze (appetizer) or …
Lamb Tagine: A Turkish Slow-Cooked Lamb Stew
Turkish Lamb Tagine Dish Lamb tagine is a slow-cooked stew, traditionally made in a special conical clay pot called a “tagine.” The dish originates from North Africa, particularly Morocco, and is characterized by its rich, …
Kuzu Tandır: A Lamb Delicacy of Cultural Significance in Turkey
Kuzu Tandır, a traditional slow-roasted lamb Turkish dish Kuzu Tandır, a traditional Turkish dish, is a slow-roasted lamb that holds great cultural and culinary significance in Turkey. This tender, flavorful delicacy traces its origins back …