French Toulouse-Style Cassoulet Toulouse-style cassoulet is a hearty and flavourful dish that originated in the southwest of France. It is a slow-cooked casserole that is traditionally made with white beans, sausage, pork, and duck confit. …
![The Classic Cousoulet from France](https://time4cooking.com/wp-content/uploads/2024/05/The-Classic-Cousoulet-from-France.jpg)
Mediterranean Cuisine
Mediterranean Cuisine
French Toulouse-Style Cassoulet Toulouse-style cassoulet is a hearty and flavourful dish that originated in the southwest of France. It is a slow-cooked casserole that is traditionally made with white beans, sausage, pork, and duck confit. …