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A Traditional and Hearty Dish From Libya
Tajin Sfinari bil Zaytun, or Libyan Lamb Casserole with Olives, is a traditional and hearty dish from Libya, embodying the rich flavours of North African cuisine. This casserole is a slow-cooked, aromatic meal featuring tender lamb, simmered with a vibrant blend of spices, tomatoes, and olives. It’s a comforting dish often served during family gatherings and special occasions, reflecting the warm hospitality and cultural heritage of Libya.
The dish begins with lamb, typically from the shoulder or leg, cut into chunks and browned in olive oil to seal in its juices. The lamb is then slow-cooked with onions, garlic, and tomatoes, which form the base of a flavourful sauce. What sets this casserole apart is its use of a distinctive mix of spices, including cumin, coriander, paprika, turmeric, cinnamon, and black pepper, which infuse the dish with deep, earthy flavours.
Green or black olives are added once the lamb is simmering in this spiced tomato sauce. The olives bring a briny, slightly tangy note that balances the lamb’s and spices’ richness, creating a harmonious blend of flavours. The slow cooking process makes the lamb tender and juicy, while the sauce thickens and becomes richly flavoured.
Traditionally Cooked in a Tagine
This casserole is traditionally cooked in a tagine, a cone-shaped clay pot used in North African cooking, which helps retain moisture and intensifies the flavours. However, it can also be made in a regular pot or casserole dish.
Typically Served with Couscous, Flatbread, or Rice
Tajin Sfinari bil Zaytun is typically served with couscous, flatbread, or rice, making it a versatile and filling meal. A sprinkle of fresh parsley and a squeeze of lemon add a fresh, bright finish to the dish, balancing the robust flavours.
This Libyan lamb casserole is more than just a meal; it is a comforting, flavourful representation of Libyan culinary traditions, blending the warmth of spices with the savouriness of lamb and the zest of olives in every bite.
Tajin Sfinari bil Zaytun/ Libyan Lamb Casserole Recipe
Tajin Sfinari bil Zaytun (Tajin Sfinari with Olives) is a flavourful and aromatic Libyan lamb casserole, reflecting the rich culinary heritage of North Africa. This traditional dish is a beloved staple in Libyan households, particularly during special occasions and family gatherings. Its distinctive flavours come from a blend of tender lamb, spices, and olives, making it a heartwarming and satisfying meal.
Ingredients:
1 kg lamb shoulder or leg, cut into medium chunks
2 onions, finely chopped
4 garlic cloves, minced
2 tomatoes, diced
2 tablespoons tomato paste
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
Salt to taste
2 cups green or black olives, pitted
1 cup water or broth
2 tablespoons olive oil
1/4 cup fresh parsley, chopped
Lemon wedges for garnish
Instructions:
Prepare the lamb: Heat olive oil in a large pot or traditional tagine over medium heat. Add the lamb chunks and brown them on all sides to lock in the flavours. Remove the lamb and set aside.
Sauté the onions and garlic: In the same pot, add the onions and sauté until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.
Add the tomatoes and spices: Stir in the diced tomatoes, tomato paste, ground coriander, cumin, paprika, turmeric, black pepper, cinnamon, and salt. Cook for a few minutes until the tomatoes break down and the spices are well incorporated.
Simmer the lamb: Return the browned lamb to the pot and pour in the water or broth. Bring the mixture to a gentle simmer, then cover and let it cook for 1.5 to 2 hours, or until the lamb becomes tender.
Add the olives: During the last 20 minutes of cooking, add the olives to the pot, allowing them to infuse the dish with their briny flavour.
Garnish and serve: Sprinkle fresh parsley over the casserole and serve with lemon wedges on the side. This dish pairs well with couscous or crusty bread.
This comforting Libyan lamb casserole is a perfect combination of savoury, spiced meat and tangy olives, delivering a taste of North African tradition in every bite.
