{"id":8357,"date":"2025-11-02T07:37:40","date_gmt":"2025-11-02T07:37:40","guid":{"rendered":"https:\/\/time4cooking.com\/?p=8357"},"modified":"2025-11-21T12:09:59","modified_gmt":"2025-11-21T12:09:59","slug":"peshk-ne-furre-oven-baked-fish","status":"publish","type":"post","link":"https:\/\/time4cooking.com\/?p=8357","title":{"rendered":"Peshk ne Furre Oven-Baked Fish"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8357\" class=\"elementor elementor-8357\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1004e57 e-con-full e-flex e-con e-parent\" data-id=\"1004e57\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15ac765 elementor-widget elementor-widget-text-editor\" data-id=\"15ac765\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">One of the Most Popular Dishes in Albania<\/span><\/h4><p>Albanian cuisine is famous for its delicious, hearty meals, which are always full of flavour. Among the most popular dishes in Albania, Peshk n\u00eb Furr\u00eb, or Oven-Baked Fish, stands out. This classic dish wins the hearts of both locals and tourists.<\/p><h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Making the Dish<\/span><\/h4><p>To prepare Peshk n\u00eb Furr\u00eb, start with a whole fish like sea bass or sea bream. Season the fish generously with salt, pepper, and lemon juice. Then, place it in a baking dish and cover it with a vibrant layer of sliced onions, tomatoes, and green peppers. Drizzle a generous amount of olive oil over the fish and vegetables before baking everything in the oven. The fish cooks through and the vegetables become beautifully tender.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b918ffa e-flex e-con-boxed e-con e-parent\" data-id=\"b918ffa\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d48f264 e-con-full e-flex e-con e-child\" data-id=\"d48f264\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-48de988 elementor-widget elementor-widget-image\" data-id=\"48de988\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"814\" height=\"611\" src=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-Dhe-Perime-Ne-Tave.jpg\" class=\"attachment-large size-large wp-image-8360\" alt=\"Peshk Dhe Perime Ne Tave\" srcset=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-Dhe-Perime-Ne-Tave.jpg 960w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-Dhe-Perime-Ne-Tave-300x225.jpg 300w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-Dhe-Perime-Ne-Tave-768x576.jpg 768w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-Dhe-Perime-Ne-Tave-400x300.jpg 400w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-Dhe-Perime-Ne-Tave-800x600.jpg 800w\" sizes=\"(max-width: 814px) 100vw, 814px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d57ad97 e-con-full e-flex e-con e-child\" data-id=\"d57ad97\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-39f84ed elementor-widget elementor-widget-image\" data-id=\"39f84ed\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"814\" height=\"611\" src=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-furre-Oven-Baked-Fish.jpg\" class=\"attachment-large size-large wp-image-8361\" alt=\"\" srcset=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-furre-Oven-Baked-Fish.jpg 960w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-furre-Oven-Baked-Fish-300x225.jpg 300w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-furre-Oven-Baked-Fish-768x576.jpg 768w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-furre-Oven-Baked-Fish-400x300.jpg 400w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-furre-Oven-Baked-Fish-800x600.jpg 800w\" sizes=\"(max-width: 814px) 100vw, 814px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-11df3c1 e-flex e-con-boxed e-con e-parent\" data-id=\"11df3c1\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cda401d elementor-widget elementor-widget-text-editor\" data-id=\"cda401d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">A Delicious and Flavourful Dish<\/span><\/h4><p>The result is a delicious and flavourful dish that is perfect for a family dinner or a special occasion. Peshk n\u00eb Furr\u00eb is often served with a side of fresh salad and crusty bread, and it pairs well with a crisp white wine.<\/p><h4 style=\"text-align: center;\"><span style=\"color: #000000;\">A Dish Steeped in Tradition and Culture<\/span><\/h4><p>In Albania, Peshk n\u00eb Furr\u00eb is a dish that is steeped in tradition and culture. It is a dish that has been passed down from generation to generation, and it is a dish that is loved by all who try it. Whether you are an Albanian local or a visitor to the country, you simply must try this delicious and authentic Albanian dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-48d8031 e-con-full e-flex e-con e-child\" data-id=\"48d8031\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7411099 elementor-widget elementor-widget-text-editor\" data-id=\"7411099\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><strong><span style=\"color: #000000;\">How to make the Peshk ne Furre Oven-Baked Fish<\/span><\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0a6ba31 e-con-full e-flex e-con e-child\" data-id=\"0a6ba31\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-71bc935 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"71bc935\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><span style=\"color: #000000;\">Ingredients:<\/span><\/h5><p>2 medium whole branzino fish<br \/>or sea bass gutted and cleaned<br \/>2 lemons thinly sliced<br \/>2 sprigs of rosemary<br \/>2 sprigs of flat-leaf parsley<br \/>1 tsp dry thyme<br \/>1 pinch of coarse salt (as needed)<br \/>1 pinch black pepper<br \/>2 tbsp extra virgin olive oil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-488e485 e-con-full e-flex e-con e-child\" data-id=\"488e485\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2524adf elementor-widget elementor-widget-image\" data-id=\"2524adf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"814\" height=\"611\" src=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-Furre-Oven.jpg\" class=\"attachment-large size-large wp-image-8367\" alt=\"\" srcset=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-Furre-Oven.jpg 960w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-Furre-Oven-300x225.jpg 300w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-Furre-Oven-768x576.jpg 768w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-Furre-Oven-400x300.jpg 400w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Peshk-ne-Furre-Oven-800x600.jpg 800w\" sizes=\"(max-width: 814px) 100vw, 814px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-141765e e-con-full e-flex e-con e-child\" data-id=\"141765e\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-db3afda elementor-widget elementor-widget-text-editor\" data-id=\"db3afda\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><span style=\"color: #000000;\">Method:<\/span><\/h5><ol><li>Preheat the oven to 425 degrees F.<\/li><li>Rinse the fish with cold water and pat dry. Then place the fish on a lightly oiled baking pan. Lightly rub with olive oil and season with sea salt, pepper, and thyme inside out.<\/li><li>Then inside the cavity arrange parsley, rosemary, and sliced lemons (3-4 slices for each fish).<\/li><li>Bake uncovered for 15-20 minutes. Then place the pan in the broil for 2 more minutes to crisp the skin.<\/li><li>Remove from the oven drizzle with olive oil and finish with a squeeze of lemon.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9e535ef e-con-full e-flex e-con e-parent\" data-id=\"9e535ef\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-8b1730e e-flex e-con-boxed e-con e-child\" data-id=\"8b1730e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1884bf9 elementor-widget elementor-widget-text-editor\" data-id=\"1884bf9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">Recommended Wine for Peshk ne Furre Oven-Baked Fish<\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2796329 elementor-widget elementor-widget-text-editor\" data-id=\"2796329\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Peshk ne Furre (Oven-Baked Fish) is a classic Albanian dish typically featuring whole fish like seabass, sea bream, or trout, cooked with tomatoes, onions, garlic, and aromatic herbs. Its Mediterranean flavours pair wonderfully with certain wines. Here are some recommendations:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cbc7b4b e-con-full e-flex e-con e-child\" data-id=\"cbc7b4b\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-65ad97b e-con-full e-flex e-con e-child\" data-id=\"65ad97b\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d54e951 elementor-widget elementor-widget-text-editor\" data-id=\"d54e951\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Albari\u00f1o<\/span><\/h4><p>This Spanish wine offers bright acidity and citrusy notes that complement the dish&#8217;s herbs and baked tomatoes.<\/p><h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Sauvignon Blanc<\/span><\/h4><p>A crisp, aromatic Sauvignon Blanc (from Loire Valley or New Zealand) can enhance the herbaceous elements of the dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a00a19 elementor-widget elementor-widget-image\" data-id=\"5a00a19\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"611\" src=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Albarino-and-Suvingnon-Blanc-Wine.jpg\" class=\"attachment-large size-large wp-image-8372\" alt=\"\" srcset=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Albarino-and-Suvingnon-Blanc-Wine.jpg 960w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Albarino-and-Suvingnon-Blanc-Wine-300x225.jpg 300w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Albarino-and-Suvingnon-Blanc-Wine-768x576.jpg 768w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Albarino-and-Suvingnon-Blanc-Wine-400x300.jpg 400w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Albarino-and-Suvingnon-Blanc-Wine-800x600.jpg 800w\" sizes=\"(max-width: 814px) 100vw, 814px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8c5c544 e-con-full e-flex e-con e-child\" data-id=\"8c5c544\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-042f20c e-con-full e-flex e-con e-child\" data-id=\"042f20c\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-06cd931 elementor-widget elementor-widget-text-editor\" data-id=\"06cd931\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Vermentino<\/span><\/h4><p>An Italian white from the region of Sardinia and Liguria, with hints of citrus, stone fruits, and saline notes to echo the fish\u2019s oceanic flavours. Vermentino is a light-skinned wine grape variety, primarily found in Italian wine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43dfbc8 elementor-widget elementor-widget-image\" data-id=\"43dfbc8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"611\" src=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Vermentino-Italian-Wine.jpg\" class=\"attachment-large size-large wp-image-8377\" alt=\"Vermentino Italian Wine\" srcset=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Vermentino-Italian-Wine.jpg 960w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Vermentino-Italian-Wine-300x225.jpg 300w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Vermentino-Italian-Wine-768x576.jpg 768w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Vermentino-Italian-Wine-400x300.jpg 400w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Vermentino-Italian-Wine-800x600.jpg 800w\" sizes=\"(max-width: 814px) 100vw, 814px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a8f5262 e-con-full e-flex e-con e-child\" data-id=\"a8f5262\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-8ab2b98 e-con-full e-flex e-con e-child\" data-id=\"8ab2b98\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3552b22 elementor-widget elementor-widget-text-editor\" data-id=\"3552b22\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Rkatsiteli<\/span><\/h4><p>This Georgian white wine with floral and citrusy undertones works well with Mediterranean-style baked fish. In Kakheti it was particularly known for its sweet dessert wines fashioned in the same manner as port wine. Rkatseteli is widely cultivated in Georgia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6b0d0f elementor-widget elementor-widget-image\" data-id=\"c6b0d0f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"611\" src=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Rkatsiteli-Georgian-Wine.jpg\" class=\"attachment-large size-large wp-image-8382\" alt=\"Rkatsiteli Georgian Wine\" srcset=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Rkatsiteli-Georgian-Wine.jpg 960w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Rkatsiteli-Georgian-Wine-300x225.jpg 300w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Rkatsiteli-Georgian-Wine-768x576.jpg 768w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Rkatsiteli-Georgian-Wine-400x300.jpg 400w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/11\/Rkatsiteli-Georgian-Wine-800x600.jpg 800w\" sizes=\"(max-width: 814px) 100vw, 814px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-159a590 e-con-full e-flex e-con e-child\" data-id=\"159a590\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cc867ef elementor-widget elementor-widget-text-editor\" data-id=\"cc867ef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If you\u2019re looking to keep it local or regional, consider an Albanian Shesh i Bardh\u00eb, a white wine that pairs naturally with traditional Albanian flavours.<\/p><p>Enjoy your meal!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>One of the Most Popular Dishes in Albania Albanian cuisine is famous for its delicious, hearty meals, which are always full of flavour. Among the most popular dishes in Albania, Peshk n\u00eb Furr\u00eb, or Oven-Baked &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9],"tags":[292],"class_list":["post-8357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albania","tag-peshk-ne-furre-oven-baked-fish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peshk ne Furre Oven-Baked Fish<\/title>\n<meta name=\"description\" content=\"Peshk n\u00eb Furr\u00eb is one of the most popular dishes in Albania 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