{"id":8313,"date":"2025-09-16T18:59:23","date_gmt":"2025-09-16T17:59:23","guid":{"rendered":"https:\/\/time4cooking.com\/?p=8313"},"modified":"2025-10-29T17:02:27","modified_gmt":"2025-10-29T17:02:27","slug":"ligurian-rabbit-italian-traditional-dish","status":"publish","type":"post","link":"https:\/\/time4cooking.com\/?p=8313","title":{"rendered":"Ligurian Rabbit Italian Traditional Dish"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8313\" class=\"elementor elementor-8313\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d334db5 e-con-full e-flex e-con e-parent\" data-id=\"d334db5\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-680322a elementor-widget elementor-widget-text-editor\" data-id=\"680322a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Today I will show you step by step how to cook this traditional dish from Liguria in Italy.<\/p><h2 style=\"text-align: center;\"><span style=\"color: #000000;\">Ligurian rabbit.<\/span><\/h2><p>Ligurian rabbit is a simple but very flavourful dish. It&#8217;s made with rabbit cut into pieces and cooked in a fragrant sauce with Taggiasca olives and aromatic herbs. Ligurian rabbit is an ideal second course for special occasions, but also for a dinner with family or friends. I assure you that it will win you over with its intense flavour and tender, juicy meat. Here\u2019s how to prepare it following the original recipe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e975219 e-flex e-con-boxed e-con e-parent\" data-id=\"e975219\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0a88709 e-con-full e-flex e-con e-child\" data-id=\"0a88709\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-89a596c elementor-widget elementor-widget-text-editor\" data-id=\"89a596c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 style=\"text-align: center;\">Ingredients for 4 people:<\/h4><p>1 rabbit of about 1.5 kg<br \/>100 g of taggiasca olives<br \/>2 tablespoons of pine nuts<br \/>1 onion<br \/>2 cloves of garlic<br \/>1 sprig of rosemary<br \/>1 tablespoon of thyme<br \/>2 bay leaves<br \/>1 glass of red wine<br \/>extra virgin olive oil to taste<br \/>salt and black pepper to taste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d197226 e-con-full e-flex e-con e-child\" data-id=\"d197226\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0902cfb elementor-widget elementor-widget-image\" data-id=\"0902cfb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"450\" height=\"300\" src=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/09\/Ligurian-Rabbit.jpg\" class=\"attachment-large size-large wp-image-8316\" alt=\"Ligurian Rabbit\" srcset=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/09\/Ligurian-Rabbit.jpg 450w, https:\/\/time4cooking.com\/wp-content\/uploads\/2025\/09\/Ligurian-Rabbit-300x200.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4f6d185 e-con-full e-flex e-con e-parent\" data-id=\"4f6d185\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b05d0f4 elementor-widget elementor-widget-text-editor\" data-id=\"b05d0f4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"color: #000000;\">Preparation:<\/span><\/h4><ol><li>First we cut the rabbit into pieces, setting aside the head, liver, and kidneys if you like them. Wash it well under running water and dry it with kitchen paper.<\/li><li>In a large saucepan, heat a few tablespoons of oil and saut\u00e9 the finely chopped onion and crushed garlic. Add the rabbit and brown it well on all sides, turning it often with tongs. Lightly salt.<\/li><li>Then deglaze with red wine and let the alcohol evaporate. Add the taggiasca olives, pine nuts, chopped rosemary, thyme, bay leaf, and a grind of black pepper. Mix well and cover with a lid.<\/li><li>Cook the rabbit over low heat for an hour, adding a ladleful of hot water or vegetable broth if necessary. The rabbit will be ready when the meat comes off the bone easily and the sauce is reduced and thick.<\/li><li>Serve the Ligurian rabbit hot, drizzled with its sauce and accompanied by homemade bread or roasted potatoes.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Today I will show you step by step how to cook this traditional dish from Liguria in Italy. Ligurian rabbit. Ligurian rabbit is a simple but very flavourful dish. It&#8217;s made with rabbit cut into &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[63],"tags":[291],"class_list":["post-8313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italy","tag-ligurian-rabbit-italian-traditional-dish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ligurian Rabbit Italian Traditional Dish<\/title>\n<meta name=\"description\" content=\"Ligurian rabbit is a simple but very flavourful dish, made with rabbit cooked in a fragrant 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