{"id":5669,"date":"2024-09-30T01:01:00","date_gmt":"2024-09-30T00:01:00","guid":{"rendered":"https:\/\/time4cooking.com\/?p=5669"},"modified":"2025-06-26T09:44:58","modified_gmt":"2025-06-26T08:44:58","slug":"malfuf-mahshi-a-traditional-dish-from-egypt","status":"publish","type":"post","link":"https:\/\/time4cooking.com\/?p=5669","title":{"rendered":"Malfuf Mahshi: Egyptian Rice with Noodles Dish Simple and Tasty"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5669\" class=\"elementor elementor-5669\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e86440 e-con-full e-flex e-con e-parent\" data-id=\"2e86440\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f1a2e4 elementor-widget elementor-widget-text-editor\" data-id=\"3f1a2e4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">A simple yet Flavourful Side Dish<\/span><\/h4><p>Malfuf Mahshi, known locally as Roz bil Sha&#8217;iriya, is an Egyptian rice dish that combines short-grain rice with toasted vermicelli noodles. This beloved staple in Egyptian households offers a delightful contrast of textures. Cook the rice in butter or ghee to achieve a rich, comforting taste. Malfuf Mahshi serves as an incredibly versatile side dish, pairing well with a wide variety of main courses, from grilled meats and chicken to vegetable stews or traditional Egyptian dishes like molokhia or koshari.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3c5ddf1 e-flex e-con-boxed e-con e-child\" data-id=\"3c5ddf1\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1c9a556 e-con-full e-flex e-con e-child\" data-id=\"1c9a556\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4215534 elementor-widget elementor-widget-text-editor\" data-id=\"4215534\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Ingredients and Preparation<\/span><\/h4><p>Malfuf Mahshi dish is made from only a few basic ingredients, which makes it quick and easy to prepare. It typically includes:<\/p><p>Roz bil Sha&#8217;iriya is often served as a side dish with grilled meats, chicken, or\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5c2faf7 e-con-full e-flex e-con e-child\" data-id=\"5c2faf7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b9e93d4 elementor-widget elementor-widget-image\" data-id=\"b9e93d4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"814\" height=\"611\" src=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Rice-With-Noodles.jpg\" class=\"attachment-large size-large wp-image-5673\" alt=\"Rice With Noodles\" srcset=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Rice-With-Noodles.jpg 960w, https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Rice-With-Noodles-300x225.jpg 300w, https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Rice-With-Noodles-768x576.jpg 768w, https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Rice-With-Noodles-400x300.jpg 400w, https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Rice-With-Noodles-800x600.jpg 800w\" sizes=\"(max-width: 814px) 100vw, 814px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a4335fe e-flex e-con-boxed e-con e-child\" data-id=\"a4335fe\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-04f8852 elementor-widget elementor-widget-text-editor\" data-id=\"04f8852\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">vegetable\u00a0stews. It can also be the base for other dishes or enhanced with additional spices like cinnamon or cardamom for a slightly different flavour. Its simplicity, quick preparation, and rich taste make it a favourite in many Egyptian meals.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5f7ac5e e-flex e-con-boxed e-con e-child\" data-id=\"5f7ac5e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-123a542 elementor-widget elementor-widget-text-editor\" data-id=\"123a542\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><span style=\"color: #000000;\">Egyptian Rice with Noodles (Roz bil Sha&#8217;iriya) Recipe<\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a10f766 e-flex e-con-boxed e-con e-child\" data-id=\"a10f766\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1753dd7 elementor-widget elementor-widget-text-editor\" data-id=\"1753dd7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><span style=\"color: #000000;\">Ingredients:<\/span><\/h5><p><strong>1. Short-grain rice:<\/strong> Egyptian rice is similar to sushi rice and has a slightly sticky texture, perfect for absorbing flavours. (Egyptian or any starchy rice)<br \/><strong>2. Vermicelli noodles:<\/strong> Thin noodles that are lightly browned in butter or ghee to add a nutty flavour and a bit of crunch to the rice.<br \/><strong>3. Butter or ghee:<\/strong> This adds richness and enhances the flavours of both the rice and noodles. Olive oil can also be used as a healthier option.<br \/><strong>4. Salt and water or broth:<\/strong> A simple seasoning of salt, and using broth instead of water gives the dish a more robust flavour.<br \/>5. Salt to taste (about 1\/2 teaspoon)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b419fb3 e-flex e-con-boxed e-con e-child\" data-id=\"b419fb3\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1997d7c elementor-widget elementor-widget-text-editor\" data-id=\"1997d7c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><span style=\"color: #000000;\">Instructions:<\/span><\/h5><p><strong>Rinse the Rice:<\/strong> Start by washing the rice under cold water until the water runs clear. This removes excess starch and ensures the rice doesn\u2019t get sticky.<\/p><p><strong>Toast the Vermicelli:<\/strong> In a medium-sized pot, melt the butter or ghee over medium heat. Add the vermicelli noodles and stir continuously until they turn a golden-brown colour. Be careful not to burn them, as they can brown quickly!<\/p><p><strong>Add the Rice:<\/strong> Once the vermicelli is golden, add the rinsed and drained rice to the pot. Stir the rice and vermicelli together for about a minute, letting the rice get lightly coated in the butter.<\/p><p><strong>Add Water or Broth:<\/strong> Pour in the water or broth. Add salt to taste. Stir everything gently, then bring the mixture to a boil.<\/p><p><strong>Simmer and Cook:<\/strong> Once the water reaches a boil, lower the heat to a simmer, cover the pot, and let the rice cook undisturbed for 15-20 minutes. The liquid should be fully absorbed, and the rice should be tender.<\/p><p><strong>Fluff and Serve:<\/strong> Once cooked, turn off the heat and let the rice sit for 5 minutes with the lid on. Then fluff the rice with a fork and serve warm.<\/p><h4><span style=\"color: #000000;\">Tips:<\/span><\/h4><p><strong>Add-ons:<\/strong> Some people like to add a small cinnamon stick or a bay leaf while cooking to enhance the flavour.<br \/><strong>Broth vs. Water:<\/strong> Using broth instead of water adds extra flavour, especially if you&#8217;re serving the rice with meat dishes.<\/p><p>This dish pairs well with grilled meats, stews, or as part of a mezze. Enjoy!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A simple yet Flavourful Side Dish Malfuf Mahshi, known locally as Roz bil Sha&#8217;iriya, is an Egyptian rice dish that combines short-grain rice with toasted vermicelli noodles. This beloved staple in Egyptian households offers a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[16],"tags":[241],"class_list":["post-5669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egypt","tag-malfuf-mahshi-egyptian-rice-with-noodles-dish-simple-and-tasty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malfuf Mahshi: A Traditional Dish from Egypt<\/title>\n<meta name=\"description\" content=\"Malfuf Mahshi, Traditional Dish from Egypt is also known as stuffed cabbage rolls, is a popular traditional dish in Egyptian cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/time4cooking.com\/?p=5669\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malfuf Mahshi: A Traditional Dish from Egypt\" \/>\n<meta property=\"og:description\" content=\"Malfuf Mahshi, Traditional Dish from Egypt is also known as stuffed cabbage rolls, is a popular traditional dish in Egyptian cuisine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/time4cooking.com\/?p=5669\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-30T00:01:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-26T08:44:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Egyptian-Rice-With-Noodles.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"time4cooking.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"time4cooking.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/time4cooking.com\/?p=5669#article\",\"isPartOf\":{\"@id\":\"https:\/\/time4cooking.com\/?p=5669\"},\"author\":{\"name\":\"time4cooking.com\",\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a\"},\"headline\":\"Malfuf Mahshi: Egyptian Rice with Noodles Dish Simple and Tasty\",\"datePublished\":\"2024-09-30T00:01:00+00:00\",\"dateModified\":\"2025-06-26T08:44:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/time4cooking.com\/?p=5669\"},\"wordCount\":545,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/time4cooking.com\/?p=5669#primaryimage\"},\"thumbnailUrl\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Egyptian-Rice-With-Noodles.jpg\",\"keywords\":[\"Malfuf Mahshi: Egyptian Rice with Noodles Dish Simple and Tasty\"],\"articleSection\":[\"Egypt\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/time4cooking.com\/?p=5669#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/time4cooking.com\/?p=5669\",\"url\":\"https:\/\/time4cooking.com\/?p=5669\",\"name\":\"Malfuf Mahshi: A Traditional Dish from Egypt\",\"isPartOf\":{\"@id\":\"https:\/\/time4cooking.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/time4cooking.com\/?p=5669#primaryimage\"},\"image\":{\"@id\":\"https:\/\/time4cooking.com\/?p=5669#primaryimage\"},\"thumbnailUrl\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Egyptian-Rice-With-Noodles.jpg\",\"datePublished\":\"2024-09-30T00:01:00+00:00\",\"dateModified\":\"2025-06-26T08:44:58+00:00\",\"author\":{\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a\"},\"description\":\"Malfuf Mahshi, Traditional Dish from Egypt is also known as stuffed cabbage rolls, is a popular traditional dish in Egyptian cuisine.\",\"breadcrumb\":{\"@id\":\"https:\/\/time4cooking.com\/?p=5669#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/time4cooking.com\/?p=5669\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/time4cooking.com\/?p=5669#primaryimage\",\"url\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Egyptian-Rice-With-Noodles.jpg\",\"contentUrl\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Egyptian-Rice-With-Noodles.jpg\",\"width\":960,\"height\":720,\"caption\":\"Egyptian Rice With Noodles\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/time4cooking.com\/?p=5669#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/time4cooking.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Malfuf Mahshi: Egyptian Rice with Noodles Dish Simple and Tasty\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/time4cooking.com\/#website\",\"url\":\"https:\/\/time4cooking.com\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/time4cooking.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a\",\"name\":\"time4cooking.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g\",\"caption\":\"time4cooking.com\"},\"sameAs\":[\"http:\/\/time4cooking.com\"],\"url\":\"https:\/\/time4cooking.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Malfuf Mahshi: A Traditional Dish from Egypt","description":"Malfuf Mahshi, Traditional Dish from Egypt is also known as stuffed cabbage rolls, is a popular traditional dish in Egyptian cuisine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/time4cooking.com\/?p=5669","og_locale":"en_GB","og_type":"article","og_title":"Malfuf Mahshi: A Traditional Dish from Egypt","og_description":"Malfuf Mahshi, Traditional Dish from Egypt is also known as stuffed cabbage rolls, is a popular traditional dish in Egyptian cuisine.","og_url":"https:\/\/time4cooking.com\/?p=5669","article_published_time":"2024-09-30T00:01:00+00:00","article_modified_time":"2025-06-26T08:44:58+00:00","og_image":[{"width":960,"height":720,"url":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Egyptian-Rice-With-Noodles.jpg","type":"image\/jpeg"}],"author":"time4cooking.com","twitter_card":"summary_large_image","twitter_misc":{"Written by":"time4cooking.com","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/time4cooking.com\/?p=5669#article","isPartOf":{"@id":"https:\/\/time4cooking.com\/?p=5669"},"author":{"name":"time4cooking.com","@id":"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a"},"headline":"Malfuf Mahshi: Egyptian Rice with Noodles Dish Simple and Tasty","datePublished":"2024-09-30T00:01:00+00:00","dateModified":"2025-06-26T08:44:58+00:00","mainEntityOfPage":{"@id":"https:\/\/time4cooking.com\/?p=5669"},"wordCount":545,"commentCount":0,"image":{"@id":"https:\/\/time4cooking.com\/?p=5669#primaryimage"},"thumbnailUrl":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Egyptian-Rice-With-Noodles.jpg","keywords":["Malfuf Mahshi: Egyptian Rice with Noodles Dish Simple and Tasty"],"articleSection":["Egypt"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/time4cooking.com\/?p=5669#respond"]}]},{"@type":"WebPage","@id":"https:\/\/time4cooking.com\/?p=5669","url":"https:\/\/time4cooking.com\/?p=5669","name":"Malfuf Mahshi: A Traditional Dish from Egypt","isPartOf":{"@id":"https:\/\/time4cooking.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/time4cooking.com\/?p=5669#primaryimage"},"image":{"@id":"https:\/\/time4cooking.com\/?p=5669#primaryimage"},"thumbnailUrl":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Egyptian-Rice-With-Noodles.jpg","datePublished":"2024-09-30T00:01:00+00:00","dateModified":"2025-06-26T08:44:58+00:00","author":{"@id":"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a"},"description":"Malfuf Mahshi, Traditional Dish from Egypt is also known as stuffed cabbage rolls, is a popular traditional dish in Egyptian cuisine.","breadcrumb":{"@id":"https:\/\/time4cooking.com\/?p=5669#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/time4cooking.com\/?p=5669"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/time4cooking.com\/?p=5669#primaryimage","url":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Egyptian-Rice-With-Noodles.jpg","contentUrl":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/09\/Egyptian-Rice-With-Noodles.jpg","width":960,"height":720,"caption":"Egyptian Rice With Noodles"},{"@type":"BreadcrumbList","@id":"https:\/\/time4cooking.com\/?p=5669#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/time4cooking.com\/"},{"@type":"ListItem","position":2,"name":"Malfuf Mahshi: Egyptian Rice with Noodles Dish Simple and Tasty"}]},{"@type":"WebSite","@id":"https:\/\/time4cooking.com\/#website","url":"https:\/\/time4cooking.com\/","name":"","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/time4cooking.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a","name":"time4cooking.com","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/time4cooking.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g","caption":"time4cooking.com"},"sameAs":["http:\/\/time4cooking.com"],"url":"https:\/\/time4cooking.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/posts\/5669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5669"}],"version-history":[{"count":0,"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/posts\/5669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/media\/5672"}],"wp:attachment":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}