{"id":561,"date":"2024-04-30T08:58:30","date_gmt":"2024-04-30T07:58:30","guid":{"rendered":"https:\/\/time4cooking.com\/?p=561"},"modified":"2025-07-02T07:40:57","modified_gmt":"2025-07-02T06:40:57","slug":"tave-kosi-lamb-baked-with-rice","status":"publish","type":"post","link":"https:\/\/time4cooking.com\/?p=561","title":{"rendered":"Tave Kosi – Lamb Baked with Rice"},"content":{"rendered":"\t\t
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A Delicious Lamb Dish<\/span><\/h5>

Albanian Tav\u00eb Kosi is a delicious lamb dish that is baked with rice, yogurt, and eggs. The yogurt adds a tangy flavour that pairs perfectly with the tender lamb and the creamy rice. This traditional Albanian dish is easy to prepare and is perfect for a hearty family meal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tav\u00eb\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A Perfect Dish for a Cosy Family Dinner<\/span><\/h5>

Albanian Tav\u00eb Kosi is perfect for a cosy family dinner or a special occasion. The combination of tender lamb, creamy rice, and tangy yogurt creates a comforting and flavourful meal that will satisfy everyone at the table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ingredients:<\/span><\/h5>

50 g salted butter
1 tbsp olive oil
700 g lamb shoulder diced
2 garlic cloves crushed
1 tsp fresh oregano chopped finely
100 ml water
30 g plain flour
300 g natural Greek yoghurt
100 g long grain rice
2 eggs beaten
Whole nutmeg
Salt and pepper to season<\/p>

Instructions:<\/span><\/h5>
  1. Preheat oven to 180\u00b0c\/ 160\u00b0c fan \/ gas mark 4. Heat 20g of the butter and the oil in a pan. Brown the diced lamb.<\/li>
  2. Once brown, add the crushed garlic clove, oregano and water. Simmer for 30 minutes until the lamb is tender.<\/li>
  3. Add the rice and season to taste. In a separate small pan, melt the rest of the butter. Add the flour and whisk to create a roux. Once combined, remove from heat and add yoghurt. Whisk to combine. Add beaten egg and whisk again.<\/li>
  4. Pour the sauce all over the lamb, distributing evenly. Bake in the oven for 20 minutes until brown on top. Grate over nutmeg and serve.<\/li><\/ol>
    Notes:<\/span><\/h5>
    1. Reheating \u2013 If you are cooking for many people or have some leftovers and want to re-heat, you will need to re-heat thoroughly. Lamb needs to be heated until piping hot and above 70\u00b0c. It\u2019s recommended to heat using a microwave for best results. Rice can be reheated however you need to be a bit more careful as it can contains a bacteria that is resistant to heat. Make sure that leftovers are cool before you store in the fridge within. It needs to also be reheated at around 17 degrees before serving.<\/li>
    2. Storage \u2013 You should store leftovers in the fridge in a sealed container, preferably on the top shelf.<\/li>
    3. Freezing \u2013 You can also freeze if you are cooking in advance and\/or have some leftovers. Freeze in a tight-lidded container to avoid freezer burn on the food. Defrost thoroughly and follow re-heating guidelines above.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Recommended Wine for Tave Kosi \u2013 Lamb Baked with Rice<\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Tave Kosi, a classic Albanian dish of lamb baked with rice in a yogurt and egg custard, has rich and tangy flavours that pair wonderfully with certain wines. Here are some recommendations that complement the dish’s creamy texture and savoury profile:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Red Wines Pairing<\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Pinot\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Pinot Noir<\/span><\/h4>

      Light to medium-bodied, with bright acidity and soft tannins, a Pinot Noir (especially from Burgundy or Oregon) balances the lamb’s richness without overwhelming the delicate yogurt tang.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Couge\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      C\u00f4tes du Rh\u00f4ne<\/span><\/h4>

      A blend of Grenache, Syrah, and Mourv\u00e8dre provides soft spiciness and medium body that enhances the herbs and richness of the Tave Kosi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Grenache\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Grenache\/Garnacha<\/span><\/h4>

      A Grenache offers fruity, earthy notes with low tannins, making it a perfect match for the dish\u2019s creamy and tangy character.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Chianti (Sangiovese)<\/span><\/h4>

      The high acidity of Sangiovese cuts through the richness of the lamb and custard while complementing the dish’s Mediterranean flavours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      White Wines Pairing<\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Chardonnay\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Chardonnay (Unoaked)<\/span><\/h4>

      A bright, unoaked Chardonnay with citrus and green apple notes mirrors the tanginess of the yogurt while providing a refreshing contrast.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Sauvignon Blanc<\/span><\/h4>

      With its herbal and citrus notes, a Sauvignon Blanc cuts through the creamy custard and complements the lamb\u2019s savoury flavours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Assyrtiko<\/span><\/h4>

      This Greek white wine has zesty acidity and minerality, perfectly matching the dish\u2019s Mediterranean roots.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Riesling (Dry)<\/span><\/h4>

      A dry Riesling\u2019s crisp acidity and subtle fruit notes balance the dish’s richness beautifully.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Ros\u00e9 Wines Pairing<\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Provence\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Provence Ros\u00e9<\/span><\/h4>

      Light, dry, and aromatic, this ros\u00e9 pairs elegantly with the lamb and custard, adding a touch of fruitiness and acidity to the meal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Spanish\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Spanish Rosado or Tempranillo<\/span><\/h4>

      With a bit more body than a Provence Ros\u00e9, a Rosado enhances the lamb’s flavours while maintaining balance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Shesh\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Shesh\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Tip:<\/span><\/h4>

      If you prefer a regional pairing, Albanian wines such as a Shesh i Zi (a local red grape variety) or a Shesh i Bardh\u00eb (a white variety) could offer an authentic and complementary match.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      A Delicious Lamb Dish Albanian Tav\u00eb Kosi is a delicious lamb dish that is baked with rice, yogurt, and eggs. The yogurt adds a tangy flavour that pairs perfectly with the tender lamb and the … <\/p>\n","protected":false},"author":1,"featured_media":3838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9],"tags":[279],"class_list":["post-561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albania","tag-tave-kosi-lamb-baked-with-rice"],"yoast_head":"\nTave Kosi-Lamb Baked with Rice-Mediterranean Cuisine<\/title>\n<meta name=\"description\" content=\"Albanian Tav\u00eb Kosi is a delicious lamb dish that is baked with rice, yogurt, and eggs. This is a delicious and easy to make dish\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/time4cooking.com\/?p=561\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tave Kosi-Lamb Baked with Rice-Mediterranean Cuisine\" \/>\n<meta property=\"og:description\" content=\"Albanian Tav\u00eb Kosi is a delicious lamb dish that is baked with rice, yogurt, and eggs. This is a delicious and easy to make dish\" \/>\n<meta property=\"og:url\" content=\"https:\/\/time4cooking.com\/?p=561\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-30T07:58:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-02T06:40:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Albanian-Tave-Koshi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"time4cooking.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"time4cooking.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/time4cooking.com\/?p=561#article\",\"isPartOf\":{\"@id\":\"https:\/\/time4cooking.com\/?p=561\"},\"author\":{\"name\":\"time4cooking.com\",\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a\"},\"headline\":\"Tave Kosi – Lamb Baked with Rice\",\"datePublished\":\"2024-04-30T07:58:30+00:00\",\"dateModified\":\"2025-07-02T06:40:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/time4cooking.com\/?p=561\"},\"wordCount\":729,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/time4cooking.com\/?p=561#primaryimage\"},\"thumbnailUrl\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Albanian-Tave-Koshi.jpg\",\"keywords\":[\"Tave Kosi - Lamb Baked with Rice\"],\"articleSection\":[\"Albania\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/time4cooking.com\/?p=561#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/time4cooking.com\/?p=561\",\"url\":\"https:\/\/time4cooking.com\/?p=561\",\"name\":\"Tave Kosi-Lamb Baked with Rice-Mediterranean Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/time4cooking.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/time4cooking.com\/?p=561#primaryimage\"},\"image\":{\"@id\":\"https:\/\/time4cooking.com\/?p=561#primaryimage\"},\"thumbnailUrl\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Albanian-Tave-Koshi.jpg\",\"datePublished\":\"2024-04-30T07:58:30+00:00\",\"dateModified\":\"2025-07-02T06:40:57+00:00\",\"author\":{\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a\"},\"description\":\"Albanian Tav\u00eb Kosi is a delicious lamb dish that is baked with rice, yogurt, and eggs. 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