{"id":336,"date":"2024-04-28T18:14:11","date_gmt":"2024-04-28T17:14:11","guid":{"rendered":"https:\/\/time4cooking.com\/?p=336"},"modified":"2025-07-02T09:41:49","modified_gmt":"2025-07-02T08:41:49","slug":"dakos-traditional-dish-of-crete","status":"publish","type":"post","link":"https:\/\/time4cooking.com\/?p=336","title":{"rendered":"Dakos Traditional Dish of Crete"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Originated From the Island of Crete<\/span><\/h5>

Dakos is a traditional dish that originates from the island of Crete. It is a simple and rustic dish that has been a staple in Cretan cuisine for centuries. Dakos is made with a few basic ingredients, such as barley rusks, tomatoes, feta cheese, olive oil, and oregano. The dish is easy to make and can be served as a light meal or as an appetizer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
A Dish Bursting With Flavour<\/span><\/h5>

The result is a simple yet delicious dish that is bursting with flavour. The barley rusks provide a crunchy base, while the juicy tomatoes add a burst of freshness. The feta cheese adds a salty tang that complements the other flavours perfectly, and the olive oil ties everything together.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Traditional\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

One of the best things about dakos is that it is versatile and can be customized to suit your taste. For example, you can add some sliced onion or cucumber to the dish for some extra crunch. You can also substitute the feta cheese for some grated Parmesan or goat cheese.<\/p>

Delicious But Healthy and Low in Calories<\/span><\/h5>

Dakos is not only delicious but also healthy. It is a great source of fiber and vitamins, and it is low in calories. It is also a great way to use up stale bread or leftover vegetables, making it a budget-friendly meal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Often Served as a Meze<\/span><\/h5>

In Crete, dakos is often served as a meze, which is a small dish that is meant to be shared. It is a great way to start a meal and is often accompanied by a glass of raki, a traditional Cretan alcoholic drink.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dakos\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Conclusion<\/span><\/h5>

In conclusion, dakos is a simple dish that is full of flavour and is a great representation of the traditional Cretan cuisine. It is easy to make, healthy, and versatile, making it a great choice for any occasion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
How To Make Dakos<\/strong><\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Ingredients:<\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

4 large barley rusks
4 large ripe tomatoes, grated
1\/2 cup extra-virgin olive oil
1\/2 cup crumbled feta cheese
1\/2 cup kalamata olives, pitted and chopped
1 small red onion, thinly sliced
1\/4 cup fresh parsley, chopped
1\/4 cup fresh oregano, chopped
Salt and pepper to taste<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dakos\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dakos\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Instructions<\/span>:<\/h5>
  1. Soak the rusks in water for 10-15 minutes, until slightly softened.<\/li>
  2. Grate the tomatoes and mix with olive oil.<\/li>
  3. Place the rusks on a serving plate and top each one with the tomato mixture.<\/li>
  4. Sprinkle the feta cheese, olives, red onion, parsley, and oregano on top.<\/li>
  5. Season with salt and pepper to taste.<\/li>
  6. Serve immediately and enjoy!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t
    Recommended Wine for Dakos Dish of Crete<\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    Dakos, a traditional Cretan dish, features rusks (barley or wheat bread dried to preserve it), topped with grated fresh tomato, olive oil, crumbled feta or mizithra cheese, and sometimes capers or oregano. Its vibrant, fresh flavours pair wonderfully with certain types of wine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t
    Wine Pairing Recommendations for Dakos:<\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t
    Assyrtiko White<\/span><\/h5>

    This Greek white wine, particularly from Santorini, has a crisp acidity and mineral notes that complement the fresh tomato and olive oil while balancing the salty cheese.
    Serving Tip<\/strong>: Serve it chilled for maximum refreshment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Assyrtiko\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t
    Vidiano White<\/span><\/h5>

    Native to Crete, Vidiano is aromatic with stone fruits and herbs flavours. It pairs seamlessly with Dakos’ Mediterranean ingredients.
    Best Style<\/strong>: Go for a young, unoaked Vidiano to enhance the freshness of the dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Vidiano\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t
    Agiorgitiko Ros\u00e9<\/span><\/h5>

    A dry ros\u00e9 offers fruity and herbal notes that harmonise with the tomatoes’ tanginess and the cheese’s creaminess.
    Pairing Style<\/strong>: Light and dry ros\u00e9s work best, avoiding overly fruity or sweet versions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Agiorgitiko\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t
    Retsina White or Ros\u00e9<\/span><\/h5>

    This iconic Greek wine, flavoured with pine resin, provides an earthy depth that contrasts nicely with the brightness of Dakos.
    Caveat<\/strong>: Retsina’s unique taste isn\u2019t for everyone, so ensure your guests enjoy it.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Retsina\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    General Tips:<\/span><\/h4>

    Prioritise wines with good acidity to cut through the olive oil.<\/p>

    Local wines from Crete often match the best due to their traditional compatibility with Cretan dishes.<\/p>

    These wines highlight the fresh and bold flavours of Dakos, elevating the meal into a full sensory experience. Enjoy!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Originated From the Island of Crete Dakos is a traditional dish that originates from the island of Crete. It is a simple and rustic dish that has been a staple in Cretan cuisine for centuries. … <\/p>\n","protected":false},"author":1,"featured_media":3818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[48],"class_list":["post-336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-greece","tag-dakos-traditional-dish-of-crete"],"yoast_head":"\nDakos Traditional Dish of Crete-Mediterranean Cuisine<\/title>\n<meta name=\"description\" content=\"Dakos a traditional dish originated from the island of Crete. A simple and rustic dish that has been a staple in Cretan cuisine for centuries\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/time4cooking.com\/?p=336\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dakos Traditional Dish of Crete-Mediterranean Cuisine\" \/>\n<meta property=\"og:description\" content=\"Dakos a traditional dish originated from the island of Crete. A simple and rustic dish that has been a staple in Cretan cuisine for centuries\" \/>\n<meta property=\"og:url\" content=\"https:\/\/time4cooking.com\/?p=336\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-28T17:14:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-02T08:41:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Dakos-of-Greece.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"time4cooking.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"time4cooking.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/time4cooking.com\/?p=336#article\",\"isPartOf\":{\"@id\":\"https:\/\/time4cooking.com\/?p=336\"},\"author\":{\"name\":\"time4cooking.com\",\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a\"},\"headline\":\"Dakos Traditional Dish of Crete\",\"datePublished\":\"2024-04-28T17:14:11+00:00\",\"dateModified\":\"2025-07-02T08:41:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/time4cooking.com\/?p=336\"},\"wordCount\":670,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/time4cooking.com\/?p=336#primaryimage\"},\"thumbnailUrl\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Dakos-of-Greece.jpg\",\"keywords\":[\"Dakos Traditional Dish of Crete\"],\"articleSection\":[\"Greece\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/time4cooking.com\/?p=336#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/time4cooking.com\/?p=336\",\"url\":\"https:\/\/time4cooking.com\/?p=336\",\"name\":\"Dakos Traditional Dish of Crete-Mediterranean Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/time4cooking.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/time4cooking.com\/?p=336#primaryimage\"},\"image\":{\"@id\":\"https:\/\/time4cooking.com\/?p=336#primaryimage\"},\"thumbnailUrl\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Dakos-of-Greece.jpg\",\"datePublished\":\"2024-04-28T17:14:11+00:00\",\"dateModified\":\"2025-07-02T08:41:49+00:00\",\"author\":{\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a\"},\"description\":\"Dakos a traditional dish originated from the island of Crete. A simple and rustic dish that has been a staple in Cretan cuisine for centuries\",\"breadcrumb\":{\"@id\":\"https:\/\/time4cooking.com\/?p=336#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/time4cooking.com\/?p=336\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/time4cooking.com\/?p=336#primaryimage\",\"url\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Dakos-of-Greece.jpg\",\"contentUrl\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Dakos-of-Greece.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Dako's of Greece\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/time4cooking.com\/?p=336#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/time4cooking.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dakos Traditional Dish of Crete\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/time4cooking.com\/#website\",\"url\":\"https:\/\/time4cooking.com\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/time4cooking.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a\",\"name\":\"time4cooking.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g\",\"caption\":\"time4cooking.com\"},\"sameAs\":[\"http:\/\/time4cooking.com\"],\"url\":\"https:\/\/time4cooking.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dakos Traditional Dish of Crete-Mediterranean Cuisine","description":"Dakos a traditional dish originated from the island of Crete. A simple and rustic dish that has been a staple in Cretan cuisine for centuries","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/time4cooking.com\/?p=336","og_locale":"en_GB","og_type":"article","og_title":"Dakos Traditional Dish of Crete-Mediterranean Cuisine","og_description":"Dakos a traditional dish originated from the island of Crete. A simple and rustic dish that has been a staple in Cretan cuisine for centuries","og_url":"https:\/\/time4cooking.com\/?p=336","article_published_time":"2024-04-28T17:14:11+00:00","article_modified_time":"2025-07-02T08:41:49+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Dakos-of-Greece.jpg","type":"image\/jpeg"}],"author":"time4cooking.com","twitter_card":"summary_large_image","twitter_misc":{"Written by":"time4cooking.com","Estimated reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/time4cooking.com\/?p=336#article","isPartOf":{"@id":"https:\/\/time4cooking.com\/?p=336"},"author":{"name":"time4cooking.com","@id":"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a"},"headline":"Dakos Traditional Dish of Crete","datePublished":"2024-04-28T17:14:11+00:00","dateModified":"2025-07-02T08:41:49+00:00","mainEntityOfPage":{"@id":"https:\/\/time4cooking.com\/?p=336"},"wordCount":670,"commentCount":0,"image":{"@id":"https:\/\/time4cooking.com\/?p=336#primaryimage"},"thumbnailUrl":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Dakos-of-Greece.jpg","keywords":["Dakos Traditional Dish of Crete"],"articleSection":["Greece"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/time4cooking.com\/?p=336#respond"]}]},{"@type":"WebPage","@id":"https:\/\/time4cooking.com\/?p=336","url":"https:\/\/time4cooking.com\/?p=336","name":"Dakos Traditional Dish of Crete-Mediterranean Cuisine","isPartOf":{"@id":"https:\/\/time4cooking.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/time4cooking.com\/?p=336#primaryimage"},"image":{"@id":"https:\/\/time4cooking.com\/?p=336#primaryimage"},"thumbnailUrl":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Dakos-of-Greece.jpg","datePublished":"2024-04-28T17:14:11+00:00","dateModified":"2025-07-02T08:41:49+00:00","author":{"@id":"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a"},"description":"Dakos a traditional dish originated from the island of Crete. A simple and rustic dish that has been a staple in Cretan cuisine for centuries","breadcrumb":{"@id":"https:\/\/time4cooking.com\/?p=336#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/time4cooking.com\/?p=336"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/time4cooking.com\/?p=336#primaryimage","url":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Dakos-of-Greece.jpg","contentUrl":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/04\/Dakos-of-Greece.jpg","width":1200,"height":800,"caption":"Dako's of Greece"},{"@type":"BreadcrumbList","@id":"https:\/\/time4cooking.com\/?p=336#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/time4cooking.com\/"},{"@type":"ListItem","position":2,"name":"Dakos Traditional Dish of Crete"}]},{"@type":"WebSite","@id":"https:\/\/time4cooking.com\/#website","url":"https:\/\/time4cooking.com\/","name":"","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/time4cooking.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a","name":"time4cooking.com","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/time4cooking.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g","caption":"time4cooking.com"},"sameAs":["http:\/\/time4cooking.com"],"url":"https:\/\/time4cooking.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/posts\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=336"}],"version-history":[{"count":0,"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/posts\/336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/media\/3818"}],"wp:attachment":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}