{"id":2681,"date":"2024-05-06T01:20:25","date_gmt":"2024-05-06T00:20:25","guid":{"rendered":"https:\/\/time4cooking.com\/?p=2681"},"modified":"2025-06-30T23:22:48","modified_gmt":"2025-06-30T22:22:48","slug":"libyan-rishta-bourma","status":"publish","type":"post","link":"https:\/\/time4cooking.com\/?p=2681","title":{"rendered":"Libyan Rishta Bourma"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2681\" class=\"elementor elementor-2681\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c50f2b e-flex e-con-boxed e-con e-parent\" data-id=\"2c50f2b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be4be44 elementor-widget elementor-widget-text-editor\" data-id=\"be4be44\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">A Delicious and Hearty Dish<\/span><\/h5><p>Have you ever tried Libyan Rishta Bourma? It&#8217;s a delicious and hearty dish perfect for a comforting dinner. This traditional Libyan dish is made with thin noodles, chickpeas, lamb, and a flavourful tomato sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b457b4b e-flex e-con-boxed e-con e-child\" data-id=\"b457b4b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-61e8eed e-flex e-con-boxed e-con e-child\" data-id=\"61e8eed\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bc2caaa elementor-widget elementor-widget-text-editor\" data-id=\"bc2caaa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">A Popular Dish in Libya.<\/span><\/h5><p>Libyan Rishta Bourma is a popular dish in Libya. It is a traditional pasta dish that is commonly served during special occasions and family gatherings. The word &#8220;rishta&#8221; means pasta in Arabic, and &#8220;bourma&#8221; refers to the method of cooking the pasta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-98c6c70 e-flex e-con-boxed e-con e-child\" data-id=\"98c6c70\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb07a77 elementor-widget elementor-widget-image\" data-id=\"bb07a77\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"814\" height=\"611\" src=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Libyan-Rishta-Bourma.jpg\" class=\"attachment-large size-large wp-image-2692\" alt=\"Libyan Rishta Bourma\" srcset=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Libyan-Rishta-Bourma.jpg 960w, https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Libyan-Rishta-Bourma-300x225.jpg 300w, https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Libyan-Rishta-Bourma-768x576.jpg 768w, https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Libyan-Rishta-Bourma-400x300.jpg 400w, https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Libyan-Rishta-Bourma-800x600.jpg 800w\" sizes=\"(max-width: 814px) 100vw, 814px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2841221 e-flex e-con-boxed e-con e-child\" data-id=\"2841221\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e94422e elementor-widget elementor-widget-text-editor\" data-id=\"e94422e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">Making the Libyan Rishta Bourma<\/span><\/h5><p>To start, you will need to prepare the noodles according to the package instructions. Once they are done, set them aside while you prepare the sauce. \u00a0Next step is to prepare the sauce and the third and final step you add all in a soup frying pot and cook until the meat is finally cooked and tender.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa779fb elementor-widget elementor-widget-text-editor\" data-id=\"fa779fb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>How to Make Homemade Pasta<\/strong><\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4e93f52 e-flex e-con-boxed e-con e-parent\" data-id=\"4e93f52\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ce9455a elementor-widget elementor-widget-text-editor\" data-id=\"ce9455a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><span style=\"color: #000000;\">Ingredients:<\/span><\/h5><p>250 g flour<br \/>250 ml water<br \/>teaspoon salt<\/p><h6><span style=\"color: #000000;\"><strong>Prepare the Pasta:<\/strong><\/span><\/h6><ol><li>In your blender or in a bowl mix the flour, water and salt until you form a hard dough. Once done, cover the dough in plastic and let it rest for about 5 \/ 10 min.<\/li><li>You can either use a pasta machine or make the pasta by hand by rolling the dough in thin layers. Use flour to lay the dough make it very thin. Then roll it like a paper and cut it right in the middle horizontally.<\/li><li>Then start cutting it from the side to small thin noodles until you are done with all the dough. Cover with flour and leave on a tray to dry while you make the sauce.<\/li><\/ol><h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>To make Libyan Rishta Bourma, you will need the following<\/strong><\/span><\/h5><h5><span style=\"color: #000000;\">Ingredients:<\/span><\/h5><h6><span style=\"color: #000000;\"><strong>Prepare the Meat:<\/strong><\/span><\/h6><p>500g of Libyan pasta<br \/>500g of lamb or beef<br \/>2 onions<br \/>3 cloves of garlic<br \/>2 tablespoons of tomato paste<br \/>1 tablespoon of paprika<br \/>1 teaspoon of turmeric<br \/>1 teaspoon of salt<br \/>1\/2 teaspoon of black pepper<br \/>5 cups of water<br \/>1\/4 cup of olive oil.<\/p><h6><strong><span style=\"color: #000000;\">Prepare The Sauce:<\/span><\/strong><\/h6><p>1 tablespoon of glee (or Gargoush \/ khlee3)<br \/>2 tablespoon vegetable oil<br \/>2 medium onions finely chopped<br \/>3 tablespoons tomato paste<br \/>1 cup fresh parsley or coriander or both finely chopped<br \/>1 cup fresh dill, finely chopped<br \/>2 small or 1 big garlic clove minced<br \/>1000 ml hot water<br \/>2 cubes chicken stock \/ bouillon (if you don&#8217;t have glee \/ gargash)<br \/>1 handful of dried chickpeas, soaked in cold water for 2 hours<br \/>1 handful of fava beans, soaked in cold water for 2 hours<br \/>1 handful of peas, frozen, or dry soaked in cold water for 2 hours<br \/>1 handful of green lentil<br \/>1 teaspoon fenugreek<br \/>1 teaspoon ground turmeric<br \/>1 teaspoon black pepper<br \/>1 tablespoon red pepper<br \/>Lemon for garnish<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A Delicious and Hearty Dish Have you ever tried Libyan Rishta Bourma? It&#8217;s a delicious and hearty dish perfect for a comforting dinner. This traditional Libyan dish is made with thin noodles, chickpeas, lamb, and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[15],"tags":[268],"class_list":["post-2681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lybia","tag-libyan-rishta-bourma"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Libyan Rishta Bourma-Mediterranean Cuisine<\/title>\n<meta name=\"description\" content=\"Have you ever tried Libyan Rishta Bourma? 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