{"id":1668,"date":"2024-05-03T19:44:18","date_gmt":"2024-05-03T18:44:18","guid":{"rendered":"https:\/\/time4cooking.com\/?p=1668"},"modified":"2025-07-01T18:16:45","modified_gmt":"2025-07-01T17:16:45","slug":"lamb-tagine-with-prunes","status":"publish","type":"post","link":"https:\/\/time4cooking.com\/?p=1668","title":{"rendered":"Lamb Tagine With Prunes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1668\" class=\"elementor elementor-1668\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f2d344 e-flex e-con-boxed e-con e-parent\" data-id=\"2f2d344\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-00e8e03 elementor-widget elementor-widget-text-editor\" data-id=\"00e8e03\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">A Delicious and Exotic Meal<\/span><\/h5><p>If you&#8217;re looking for a delicious and exotic meal to impress your guests, a lamb tagine with prunes is an excellent choice. This traditional Moroccan dish is full of rich, bold flavours that will tantalize your taste buds.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-118d721 e-flex e-con-boxed e-con e-child\" data-id=\"118d721\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6921c2a e-flex e-con-boxed e-con e-child\" data-id=\"6921c2a\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15e35f9 elementor-widget elementor-widget-text-editor\" data-id=\"15e35f9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">Making the Lamb Tagine With Prunes<\/span><\/h5><p>To make this dish, start by browning cubed lamb in a large pot with some olive oil. Once the lamb is browned, remove it from the pot and set it aside. In the same pot, saut\u00e9 onions,<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-633f873 e-flex e-con-boxed e-con e-child\" data-id=\"633f873\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a8a6973 elementor-widget elementor-widget-image\" data-id=\"a8a6973\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"265\" height=\"190\" src=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Lamb-Tagine-With-Prunes.jpeg\" class=\"attachment-large size-large wp-image-1672\" alt=\"Lamb Tagine With Prunes\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d54d08 e-flex e-con-boxed e-con e-child\" data-id=\"7d54d08\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-200463e elementor-widget elementor-widget-text-editor\" data-id=\"200463e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>garlic, and ginger until they are soft and fragrant. Add in a mix of spices like cumin, cinnamon, and paprika, and cook for a few more minutes.<\/p><p>Next, add the browned lamb back into the pot along with some chicken stock, chopped tomatoes, and pitted prunes. Bring everything to a simmer, then cover the pot and let it cook for about an hour. The result will be a tender, flavourful lamb that&#8217;s infused with the sweetness of prunes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-64bd1ba e-flex e-con-boxed e-con e-child\" data-id=\"64bd1ba\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7878808 elementor-widget elementor-widget-text-editor\" data-id=\"7878808\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">Serving the Lamb Tagine With Prunes<\/span><\/h5><p>To serve your lamb tagine, garnish it with some fresh cilantro or parsley and serve it with a side of couscous or rice. Your guests will be impressed with the complex flavours and textures of this dish.<\/p><h5 style=\"text-align: center;\"><span style=\"color: #000000;\">The Perfect Meal for all the Family<\/span><\/h5><p>Overall, a lamb tagine with prunes is a perfect meal to add to your recipe repertoire. It&#8217;s easy to make, packed with flavour, and sure to impress your guests.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e81a1d1 elementor-widget elementor-widget-text-editor\" data-id=\"e81a1d1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>How to Make the Lamb Tagine With Prunes<\/strong><\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f82675d e-flex e-con-boxed e-con e-child\" data-id=\"f82675d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-282bee1 elementor-widget elementor-widget-text-editor\" data-id=\"282bee1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><span style=\"color: #000000;\">Ingredients:<\/span><\/h5><p>3 lbs lamb shoulder roast (cubed)<br \/>1 lb prunes<br \/>3 oz almonds (blanched and fried)<br \/>3 tablespoons olive oil<br \/>2 medium onions (peeled and minced)<br \/>3 cloves garlic (peeled and minced)<br \/>2 cinnamon sticks<br \/>1 tablespoon ground cinnamon<br \/>1 teaspoon ground ginger<br \/>1 pinch saffron<br \/>\u00bd cup sesame seeds (grilled lightly)<br \/>5 tablespoon sugar<br \/>1 teaspoon salt<br \/>3 cups water<\/p><h5><span style=\"color: #000000;\">\u00a0Instructions:<\/span><\/h5><ol><li>Put the meat in a saucepan, add salt, oil, cinnamon sticks, ginger, saffron, 1 onion and garlic, stir and set aside for 10 minutes to marinade.<\/li><li>Cover with water and cook at medium heat for 20 minutes.<\/li><li>In another saucepan, stew the prunes in water. Add 3 tablespoon of sugar and the ground cinnamon and simmer.\u00a0\u00a0<\/li><li>Add the lamb, second onion, the rest of the sugar, cover and cook for an additional 15 minutes.<\/li><li>Display the meat and prunes in a platter, pour the sauce over them, and decorate with the almonds and sprinkle with sesame seeds.<\/li><\/ol><h5><span style=\"color: #000000;\">Notes:<\/span><\/h5><p>Note: If you don&#8217;t have a tagine, you can always use a slow cooker.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A Delicious and Exotic Meal If you&#8217;re looking for a delicious and exotic meal to impress your guests, a lamb tagine with prunes is an excellent choice. This traditional Moroccan dish is full of rich, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[12],"tags":[115],"class_list":["post-1668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-morocco","tag-lamb-tagine-with-prunes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lamb Tagine With Prunes-Mediterranean Cuisine<\/title>\n<meta name=\"description\" content=\"If you&#039;re looking for a delicious and exotic meal to impress your guests, a lamb tagine with prunes is an excellent choice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/time4cooking.com\/?p=1668\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb Tagine With Prunes-Mediterranean Cuisine\" \/>\n<meta property=\"og:description\" content=\"If you&#039;re looking for a delicious and exotic meal to impress your guests, a lamb tagine with prunes is an excellent choice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/time4cooking.com\/?p=1668\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-03T18:44:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T17:16:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Morcian-Lamb-Tagine-With-Prunes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"590\" \/>\n\t<meta property=\"og:image:height\" content=\"590\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"time4cooking.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"time4cooking.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/time4cooking.com\/?p=1668#article\",\"isPartOf\":{\"@id\":\"https:\/\/time4cooking.com\/?p=1668\"},\"author\":{\"name\":\"time4cooking.com\",\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a\"},\"headline\":\"Lamb Tagine With Prunes\",\"datePublished\":\"2024-05-03T18:44:18+00:00\",\"dateModified\":\"2025-07-01T17:16:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/time4cooking.com\/?p=1668\"},\"wordCount\":414,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/time4cooking.com\/?p=1668#primaryimage\"},\"thumbnailUrl\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Morcian-Lamb-Tagine-With-Prunes.jpg\",\"keywords\":[\"Lamb Tagine With Prunes\"],\"articleSection\":[\"Morocco\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/time4cooking.com\/?p=1668#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/time4cooking.com\/?p=1668\",\"url\":\"https:\/\/time4cooking.com\/?p=1668\",\"name\":\"Lamb Tagine With Prunes-Mediterranean Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/time4cooking.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/time4cooking.com\/?p=1668#primaryimage\"},\"image\":{\"@id\":\"https:\/\/time4cooking.com\/?p=1668#primaryimage\"},\"thumbnailUrl\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Morcian-Lamb-Tagine-With-Prunes.jpg\",\"datePublished\":\"2024-05-03T18:44:18+00:00\",\"dateModified\":\"2025-07-01T17:16:45+00:00\",\"author\":{\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a\"},\"description\":\"If you're looking for a delicious and exotic meal to impress your guests, a lamb tagine with prunes is an excellent choice.\",\"breadcrumb\":{\"@id\":\"https:\/\/time4cooking.com\/?p=1668#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/time4cooking.com\/?p=1668\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/time4cooking.com\/?p=1668#primaryimage\",\"url\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Morcian-Lamb-Tagine-With-Prunes.jpg\",\"contentUrl\":\"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Morcian-Lamb-Tagine-With-Prunes.jpg\",\"width\":590,\"height\":590,\"caption\":\"Morcian Lamb Tagine With Prunes\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/time4cooking.com\/?p=1668#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/time4cooking.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lamb Tagine With Prunes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/time4cooking.com\/#website\",\"url\":\"https:\/\/time4cooking.com\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/time4cooking.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a\",\"name\":\"time4cooking.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/time4cooking.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g\",\"caption\":\"time4cooking.com\"},\"sameAs\":[\"http:\/\/time4cooking.com\"],\"url\":\"https:\/\/time4cooking.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lamb Tagine With Prunes-Mediterranean Cuisine","description":"If you're looking for a delicious and exotic meal to impress your guests, a lamb tagine with prunes is an excellent choice.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/time4cooking.com\/?p=1668","og_locale":"en_GB","og_type":"article","og_title":"Lamb Tagine With Prunes-Mediterranean Cuisine","og_description":"If you're looking for a delicious and exotic meal to impress your guests, a lamb tagine with prunes is an excellent choice.","og_url":"https:\/\/time4cooking.com\/?p=1668","article_published_time":"2024-05-03T18:44:18+00:00","article_modified_time":"2025-07-01T17:16:45+00:00","og_image":[{"width":590,"height":590,"url":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Morcian-Lamb-Tagine-With-Prunes.jpg","type":"image\/jpeg"}],"author":"time4cooking.com","twitter_card":"summary_large_image","twitter_misc":{"Written by":"time4cooking.com","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/time4cooking.com\/?p=1668#article","isPartOf":{"@id":"https:\/\/time4cooking.com\/?p=1668"},"author":{"name":"time4cooking.com","@id":"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a"},"headline":"Lamb Tagine With Prunes","datePublished":"2024-05-03T18:44:18+00:00","dateModified":"2025-07-01T17:16:45+00:00","mainEntityOfPage":{"@id":"https:\/\/time4cooking.com\/?p=1668"},"wordCount":414,"commentCount":0,"image":{"@id":"https:\/\/time4cooking.com\/?p=1668#primaryimage"},"thumbnailUrl":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Morcian-Lamb-Tagine-With-Prunes.jpg","keywords":["Lamb Tagine With Prunes"],"articleSection":["Morocco"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/time4cooking.com\/?p=1668#respond"]}]},{"@type":"WebPage","@id":"https:\/\/time4cooking.com\/?p=1668","url":"https:\/\/time4cooking.com\/?p=1668","name":"Lamb Tagine With Prunes-Mediterranean Cuisine","isPartOf":{"@id":"https:\/\/time4cooking.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/time4cooking.com\/?p=1668#primaryimage"},"image":{"@id":"https:\/\/time4cooking.com\/?p=1668#primaryimage"},"thumbnailUrl":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Morcian-Lamb-Tagine-With-Prunes.jpg","datePublished":"2024-05-03T18:44:18+00:00","dateModified":"2025-07-01T17:16:45+00:00","author":{"@id":"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a"},"description":"If you're looking for a delicious and exotic meal to impress your guests, a lamb tagine with prunes is an excellent choice.","breadcrumb":{"@id":"https:\/\/time4cooking.com\/?p=1668#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/time4cooking.com\/?p=1668"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/time4cooking.com\/?p=1668#primaryimage","url":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Morcian-Lamb-Tagine-With-Prunes.jpg","contentUrl":"https:\/\/time4cooking.com\/wp-content\/uploads\/2024\/05\/Morcian-Lamb-Tagine-With-Prunes.jpg","width":590,"height":590,"caption":"Morcian Lamb Tagine With Prunes"},{"@type":"BreadcrumbList","@id":"https:\/\/time4cooking.com\/?p=1668#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/time4cooking.com\/"},{"@type":"ListItem","position":2,"name":"Lamb Tagine With Prunes"}]},{"@type":"WebSite","@id":"https:\/\/time4cooking.com\/#website","url":"https:\/\/time4cooking.com\/","name":"","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/time4cooking.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/time4cooking.com\/#\/schema\/person\/2bdb9d8a2990058db34579f5776a961a","name":"time4cooking.com","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/time4cooking.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9fc0b1ac044173dc5d4699b4fb9fa56dc92c3a4dbd4bc025fb7ec9e511982c48?s=96&d=mm&r=g","caption":"time4cooking.com"},"sameAs":["http:\/\/time4cooking.com"],"url":"https:\/\/time4cooking.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1668"}],"version-history":[{"count":0,"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=\/wp\/v2\/media\/4071"}],"wp:attachment":[{"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/time4cooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}