The Traditional Greek Fanouropita
Fanouropita, also known as Saint Fanourios Cake, is a traditional Greek cake baked in honour of Saint Fanourios, the patron saint of lost things. This delicious, vegan cake holds a special place in Greek Orthodox tradition and is associated with seeking the intercession of Saint Fanourios to find lost items or to ask for help in difficult situations. The cake is typically prepared and shared with others on August 27th, the feast day of Saint Fanourios, but it can also be made whenever someone is praying to find something that is lost, whether it’s an object or even something intangible like peace or clarity. It’s common in Greek Orthodox tradition to bake the cake as an offering, seeking Saint Phanourios’ intercession to help retrieve whatever is missing. It’s said that the cake must be shared with people who are married only once, otherwise, their prayers will not happen
Origins and Significance
The story of Fanouropita is deeply rooted in the rich tapestry of Greek religious and cultural history. Saint Fanourios is a relatively modern saint, with the first records of his existence dating back to the 14th century. His story is intertwined with the discovery of an icon on the island of Rhodes, which depicted the saint holding a lit candle in one hand and a cross in the other, surrounded by twelve scenes of martyrdom. The exact details of his life remain a mystery, but he is venerated as a protector and guide, especially when it comes to finding lost objects or even lost souls.
Key Characteristics of Fanouropita:
Ingredients: Fanouropita is typically made with simple ingredients that include flour, sugar, olive oil, orange juice, and various spices like cinnamon and clove. The recipe traditionally avoids dairy and eggs, aligning with Greek Orthodox fasting practices.
Number of Ingredients: Many recipes use either 7 or 9 ingredients, as these numbers have symbolic significance in Greek Orthodox spirituality. Seven often represents spiritual completion, while nine represents the number of angelic orders.
Flavour: Fanouropita has a warm, spiced flavour, and it’s often somewhat dense due to the absence of dairy and eggs. It’s also quite moist, thanks to the use of olive oil and orange juice.
The Ritual and Sharing:
After baking, it’s customary to take the cake to church for a blessing. Once blessed, the cake is shared with family and friends. Tradition holds that after sharing the fanouropita, the saint may intercede on behalf of the baker or those who ate the cake to help find whatever is lost.
This cake reflects the Greek Orthodox tradition’s beautiful blend of faith, food, and community, all while honouring a revered saint.
Conclusion
Fanouropita is more than just a cake; it is a symbol of faith, community, and tradition in Greek culture. Whether made to honour the saint, to seek his help, or simply to enjoy a slice of Greek heritage, Fanouropita connects people to a centuries-old tradition that continues to inspire and comfort believers today.
Here’s a traditional recipe for Fanouropita
Ingredients:
3 cups all-purpose flour
1 cup sugar
1 cup fresh orange juice
1/2 cup olive oil (or vegetable oil)
1/2 cup water
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)
Zest of 1 orange
Instructions:
Preheat the Oven: Preheat your oven to 350°F (180°C). Grease a round or square baking pan, or line it with parchment paper.
Mix the Wet Ingredients: In a large mixing bowl, combine the olive oil, sugar, orange juice, and water. Stir until the sugar is dissolved.
Add the Baking Soda and Baking Powder: Add the baking soda to the mixture, and stir well. It may bubble up slightly because of the reaction with the orange juice, which is normal. Add the baking powder next and mix thoroughly.
Incorporate the Dry Ingredients: In a separate bowl, sift together the flour, cinnamon, and cloves. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Add Raisins and Walnuts (Optional): If you’re using raisins and/or walnuts, fold them into the batter.
Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 40-50 minutes, or until a toothpick inserted into the centre comes out clean.
Cool and Serve: Allow the Fanouropita to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. You can dust it with powdered sugar before serving if desired.
Notes:
Variations: Some recipes include additional spices like nutmeg or different nuts, depending on personal preference.
Sharing: It’s customary to share this cake with others, especially if you’re asking for Saint Fanourios’ intercession to find something lost.
Enjoy your Fanouropita, and may it bring blessings to you and those you share it with!