time4cooking.comA simple yet Flavourful Side Dish Egyptian Rice with Noodles, known locally as Roz bil Sha’iriya, is a beloved staple in Egyptian households and a simple yet flavourful side dish. It combines short-grain rice with …
Kufta bil Batinjal Traditional Libyan Dish
Kufta bil batinjal Libyan Dish Kufta bil Batinjal is a traditional Libyan dish that beautifully blends Mediterranean and North African flavours. The name of the dish translates to “meatballs with eggplant,” as it consists of …
Mesfouf Traditional Tunisian Dish
Mesfouf: A Tunisian Delight Tunisian Mesfouf is a traditional dish that represents the rich culinary heritage of North Africa. Often enjoyed during festive occasions, especially during Ramadan and family gatherings, this dish is a testament …
Maaqouda Potato Fritters: A Traditional Algerian dish
Maaqouda Potato Fritters Maaqouda potato fritters is a beloved North African dish, particularly popular in Algeria, Tunisia, and Morocco. These golden, crispy potato fritters are made from mashed potatoes, herbs, and spices, then deep-fried to …
Chicken Rfissa: A Moroccan Traditional Dish
A Beloved and Iconic Dish in Moroccan Cuisine Chicken Rfissa is a beloved and iconic dish in Moroccan cuisine, known for its comforting flavours and rich cultural significance. Often prepared for special occasions, family gatherings, …
Migas Traditional Spanish Dish with a Humble Origin
Migas Traditional Spanish Dish Migas traditional Spanish dish with humble origins is commonly associated with shepherds and rural communities. The word “migas” translates to “crumbs,” which reflects the dish’s primary ingredient: stale bread, typically leftover …
Blanquette de Veau A Culinary Delight
Blanquette de veau Blanquette de Veau is a classic French dish known for its creamy, comforting flavour and tender veal. It’s a white stew (“blanquette” meaning white in French), where the meat is cooked gently …
Bruschetta: A Classic Italian Dish
Bruschetta Italian Appetizer Bruschetta is a traditional Italian appetizer that highlights the simplicity and freshness of Italian cuisine. Originating from central Italy, its name is derived from the Roman dialect word “bruscare,” meaning “to roast …
Pispili Albanian Traditional Dish
Pispili Albanian Cornbread with Greens Pispili is a traditional Albanian dish, particularly beloved in the southern regions of Albania, made with simple yet flavourful ingredients. This dish is a rustic blend of savoury cornmeal bread …
Mujadara: A Classic Lebanese Dish
Mujadara Lebanese Dish Mujadara is a classic Lebanese dish that has stood the test of time, cherished for both its simplicity and depth of flavour. At its core, Mujadara is a comforting combination of lentils, …