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Meat

Croatian Ćevapi

Croatian Ćevapi

Serves: 6

Time: 15+60+30

Difficulty: *

If you will find yourself on the Balkan peninsula you won’t be able to miss them. They are at  every restaurant, konobas or butcher shops. Cevapi – small sausages just waiting until you put them […]

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Croatian “Stubica tenderloin”

Croatian “Stubica tenderloin”

Serves: 2

Time: 35

Difficulty: **

Although pork tenderloin accompanied by prunes is about a little trite, but the way they prepare it in Croatia totally changes the flavor of the dish. The meat is tender, braised in white wine, with […]

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